Last updated: 2025-05-22

17 Food And Beverage Management jobs in Washington.

Hiring now: Banquet Mgr @ Marriott I, Fairmont Gold Supervisor @ Fairmont W, Restaurant Mgr @ Dunkin, Asst Restaurant Mgr @ Aspenskiin, Cafe Team Member @ Saxbys, Food Beverage Associate @ Six Flags , Restaurant Supervisor @ Dominos, Part Time Night Auditor @ B F Saul H, Sous Chefkitchen Mgr @ Bf Saul Ho, Restaurant Mgr @ Dominos Pi.Explore more at at kaamvaam.com

🔥 Skills

training (7) cleanliness (5) customer service (4) guest satisfaction (4) inventory management (4) communication skills (3) hospitality (3) teamwork (3) Guest Satisfaction (3) Team Leadership (3)

📍 Locations

Washington (5) Aspen Hill (2) Bowie (2) Gaithersburg (2) Annapolis (1) College Park (1) Germantown (1) Middle River (1) Milford Mill (1) Rockville (1)
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Marriott International

Banquet Manager Washington
Skills & Focus: event management, customer service, banquet operations, financial responsibilities, staff management, guest satisfaction, team motivation, training opportunities, communication skills, inventory management
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 2 years experience in event management, food and beverage, or related professional area
Salary: $60,000 to $80,000 annually
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Fairmont Washington D.C., Georgetown

Fairmont Gold Supervisor (Full Time) Washington
Skills & Focus: service, Fairmont Gold, guest satisfaction, communication, inventory management, training, development, performance management, operational needs, safety policies
About the Company: At Fairmont Washington D.C., Georgetown, unparalleled service and luxury await guests of Fairmont Gold, our exclusive 'hotel within a hotel' experience.
Salary: $25.00-27.50 per hour
Type: Full Time

Marriott International

Food & Beverage Attendant Washington
Skills & Focus: hospitality, cleanliness, service, food and beverage, guest relations, safety procedures, teamwork, training, professional appearance, work area maintenance
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: No related work experience.
Salary: $21.75 - $29.00 per hour
Type: Full Time
Benefits: health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and w…
Director of Event Services Washington
Skills & Focus: Event Services, Event Management, Guest Satisfaction, Sales and Marketing, Food and Beverage, Hospitality, Coordination, Customer Service, Profitability, Team Leadership
About the Company: Marriott International is a globally recognized hospitality company committed to maintaining a diverse workforce and an inclusive culture.
Experience: 4 years experience in event management, food and beverage, sales and marketing, or related professional area.
Salary: $97,000 to $117,000 annually
Type: Full Time
Benefits: Bonuses, comprehensive health care benefits, 401(k) plan with up to 5% company match, stock purchase plan, accrued paid…
Senior Food and Beverage Operations Manager Washington
Skills & Focus: Food and Beverage, Hospitality, Customer Service, Operations Management, Team Leadership, Budget Management, Staff Supervision, Guest Satisfaction, Compliance, Training
About the Company: A global hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.
Experience: 5 years in food and beverage or related field, or 2-year degree with 3 years experience
Salary: $84,000 - $110,000 annually
Type: Full-time
Benefits: Bonus program, health care, 401(k), stock purchase plan, paid time off, life insurance, disability, travel discounts, a…

Dunkin'

Restaurant Manager Annapolis
Skills & Focus: leadership, guest experience, operational excellence, profitability, training, team development, performance management, inventory management, safety compliance, cost control
About the Company: A leading coffee and baked goods chain known for delivering great guest experiences through operational excellence.
Experience: Previous leadership experience in retail, restaurant or hospitality
Salary: $65,000.00 - $75,000.00 per year
Type: Full Time
Benefits: Career development and growth, Training and ongoing development opportunities, 6% matching 401k, Anniversary bonus, Pai…

Aspenskiingcompany

Assistant Restaurant Manager Aspen Hill
Skills & Focus: guest service, staff management, training, food quality, cleanliness, guest satisfaction, restaurant operations, performance evaluation, health standards, cash handling
Restaurant Manager Aspen Hill
Skills & Focus: financial profitability, guest response, training, scheduling, inventory management, customer satisfaction, health and safety standards, employee management, cost control, operational oversight
Salary: $70,000 - $80,000

Saxbys

Cafe Team Member Bowie
Skills & Focus: hospitality, guest engagement, food and beverage, community leadership, teamwork, self-leadership, operational efficiency, communication skills, customer service, cafe operations
About the Company: Saxbys is a coffee company headquartered in Philadelphia focused on providing exceptional experiences through its cafes.
Experience: Previous hospitality experience preferred, but not required.
Type: Part-time

Six Flags Entertainment Corporation

Food & Beverage Associate Bowie
Skills & Focus: guest service, food preparation, POS, cleanliness, communication skills, teamwork, outgoing personality, fast-paced environment, attention to detail, customer satisfaction
About the Company: Six Flags Entertainment Corporation is an equal opportunity employer.
Type: Part-time

Dominos

Restaurant Supervisor College Park
Skills & Focus: supervises, customer service, food quality, cleanliness, team management, training, cash handling, product management, labor cost, scheduling

B. F. Saul Company Hospitality Group

Part Time Night Auditor Gaithersburg
Skills & Focus: Night Auditor, Financial Reports, Guest Satisfaction, Security Protocols, Management Duties, Independent Decisions, Hospitality Standards, Professional Development, Team Leadership, B. F. Saul Company
About the Company: B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for ove…
Type: Part-time

B.F. Saul Company Hospitality Group

Sous Chef/Kitchen Manager Gaithersburg
Skills & Focus: Sous Chef, Kitchen Manager, Culinary Standards, Food Quality, Menu Development, Cost Control, Guest Service, Training, Safety Management, People Management
About the Company: B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for ove…
Experience: 5+ years of progressive kitchen supervisory experience required.
Salary: $60,000 - $70,000 a year
Type: Full-time
Benefits: Health Insurance, Dental & Vision Insurance, Short & Long Term Disability, Vacation Policy, 401(k) Retirement Program, …

Domino's Pizza

Restaurant Manager Germantown
Skills & Focus: cost controls, inventory control, cash control, customer relations, staffing, food management, schedule, image standards, customer service, profitability
About the Company: Domino's Pizza is the industry leader in pizza delivery, operating thousands of stores worldwide.
Type: Full-time

Dunkin'

Restaurant Manager Middle River
Skills & Focus: guest experience, profitability, sales, team environment, operations excellence, staffing levels, training, safety, guest satisfaction, role model
About the Company: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible fo…
Experience: Restaurant, retail, or supervisory experience
Type: Full-time
Benefits: Dunkin’ supports team members and our candidates.
Restaurant Manager Milford Mill
Skills & Focus: restaurant management, operational excellence, staffing, laws, regulations, restaurant atmosphere, food and beverage knowledge, leadership skills, management software, coordination
Experience: Previous experience as a restaurant manager
Salary: Competitive compensation
Type: Full Time
Benefits: Insurance benefits, Bonus opportunities, Great work atmosphere

National Lutheran Communities & Services

Dining Services Supervisor Rockville
Skills & Focus: dining services, supervisor, hospitality, team management, food handling, cleanliness, service standards, meal service, leadership, resident experience
About the Company: National Lutheran Communities & Services is dedicated to embracing a diverse and inclusive culture where everyone can be their authentic self.
Experience: Minimum of 2 years of positive supervisory experience, preferably in commercial cooking or healthcare food preparation services.
Salary: $25.00 - $30.00 per hour
Type: Full-time
Benefits: Competitive salary, next day pay, up to $4,000 in tuition reimbursement annually, qualified employer for Public Service…