Last updated: 2025-05-22

14 Food And Beverage Services jobs in Sydney.

Hiring now: Assist Head Chef Sous Che @ Accorhotel, Waitstaff @ Sofitel, Customer Service Rep @ Dominos Pi, Sous Chef @ Palomar, Chef @ Sodexo, Chef @ Journey Be, Chef Roles @ Accorcorpo.Explore more at at kaamvaam.com

🔥 Skills

menu preparation (5) cleanliness (5) training (4) food preparation (4) food safety (4) supervision (3) delegation (3) menu development (3) kitchen operations (3) cost control (2)

📍 Locations

Sydney (14)
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Accorhotel

Assist Head Chef, Sous Chef, and Chef de Partie Sydney
Skills & Focus: menu preparation, cost control, high standards, cleanliness, organization, leadership, supervision, delegation, team management, service
Assistant Kitchen Manager Sydney
Skills & Focus: menu preparation, food cost control, presentation standards, cleanliness, organisation, leadership, supervision, delegation, team management, service standards

Sofitel

Waitstaff Sydney
Skills & Focus: waiting duties, team member, stocking, customer service, cash handling, standard operating procedures, personalised service, hospitality, training, guest comments
About the Company: Luxury hotel brand specializing in French hospitality.
Type: Full-time

Accorhotel

Chef de Partie Sydney
Skills & Focus: menu preparation, presentation, kitchen hygiene, junior chef coaching, menu development, culinary leadership, equipment maintenance, team collaboration, culinary creativity, kitchen management

Domino's Pizza

Customer Service Representative Sydney
Skills & Focus: customer service, order processing, communication skills, verbal skills, touch screen, equipment operation, inventory management, food preparation, dependability, punctuality
About the Company: Domino's Pizza is a global pizza delivery chain known for its quick service and customer-focused approach.
Experience: 16 years or older
Customer Service Representative Sydney
Skills & Focus: Customer Service, Operations, Training, Management, Schedule, Food Odors, Equipment, Cleanliness, Communication, Efficiency
About the Company: A global pizza delivery company dedicated to providing quality food and excellent customer service.
Type: Full-time
Benefits: Systematic Training and Potential Management Development, Flexible Schedule, Meal Discounts, Group Health Insurance

Accorhotel

Assistant to Executive Chef Sydney
Skills & Focus: menu preparation, food presentation, cost control, cleanliness, organisation, team leadership, supervision, delegation, kitchen management, service demands

Palomar

Sous Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, food safety, mentoring, collaborative team culture, efficiency, stock management, training, guest feedback

Sodexo

Chef Sydney
Skills & Focus: Chef, food safety, mass-catering, cleanliness, food hygiene, interpersonal skills, cooking skills, food preparation, Flexibility, FIFO
About the Company: Sodexo is the world’s leading provider of food services, with a well-respected culinary history demonstrated by their Love of Food.
Experience: Previous experience in mass-catering environments (volume cooking)
Salary: competitive salary
Type: Permanent and casual opportunities
Benefits: Training, upskilling and development opportunities; outstanding benefits and recognition program

Journey Beyond

Chef Sydney
Skills & Focus: Chef, Menu Preparation, Guest Satisfaction, Inventory Management, Hygiene, Cleanliness, Safety, HACCP Compliance, First Aid, Culinary Experience
About the Company: Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to …
Experience: Minimum 3 years industry experience in fast paced culinary environment
Salary: Attractive salary
Type: Full-time
Benefits: Generous discounts on Journey Beyond travel and experiences, Study Assistance Policy, career progression opportunities,…

Sofitel

Chef de Partie Sydney
Skills & Focus: hospitality, cooking, kitchen, service, personalized, cleanliness, preparation, menu, maintenance, teamwork
About the Company: Sofitel hotels are known for their luxury and French hospitality.
Type: Full-time

Palomar

Junior Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, presentation, mentoring, hygiene, food safety, stock management, training, guest feedback

Sofitel

Culinary Team Member Sydney
Skills & Focus: guest service, personalized service, kitchen operations, cooking methods, menu preparation, food safety, team collaboration, culinary standards, efficient service, communication
About the Company: Luxury hotel chain known for providing a refined experience rooted in French hospitality.
Type: Full-time

Accorcorpo

Chef Roles Sydney
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge