Last updated: 2025-05-13

10 Food And Beverage Management jobs in Sydney.

Hiring now: Asst Restaurant Mgr @ House Made, Asst Restaurant Mgr @ Delta Rue, Sous Chef @ Palomar, Venue Mgr @ Mee So, Head Chef @ Accorhotel, General Mgr @ Sofitel Sy, Cocktail Program Curator @ Sofitel Sy, Bar Mgr @ Monicas Ro.Explore more at jobswithgpt.com. at kaamvaam.com

🔥 Skills

guest experience (5) hospitality (4) Assistant Restaurant Manager (2) team performance (2) front-of-house operations (2) service standards (2) food and drink (2) memorable guest experiences (2) dining standards (2) kitchen operations (2)

📍 Locations

Sydney (10)
🔍 Go to full job search

House Made Hospitality

Assistant Restaurant Manager Sydney
Skills & Focus: Assistant Restaurant Manager, team performance, front-of-house operations, service standards, hospitality, guest experience, fast-paced, food and drink, memorable guest experiences, dining standards
About the Company: House Made Hospitality is known for its high standards of service, hospitality, and guest experience.

Delta Rue

Assistant Restaurant Manager Sydney
Skills & Focus: Assistant Restaurant Manager, front-of-house operations, team performance, service standards, hospitality, guest experience, fast-paced environment, food and drink, memorable guest experiences, dining standards
About the Company: House Made Hospitality is known for high standards of service, hospitality and guest experience.

Palomar

Sous Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, food safety, mentoring, collaborative team culture, efficiency, stock management, training, guest feedback

Mee So

Venue Manager Sydney
Skills & Focus: lead, develop, inspire, beverage curation, service culture, menu execution, venue management, hospitality, talent development, customer experience
About the Company: Inspired by the streets of Seoul & Tokyo, Mee So will transport you to the hustle & bustle of these modern & intriguing cities, all in the heart of Sydney's Su…

Accorhotel

Head Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, training staff, health regulations, stock management, budget management, culinary trends, guest interaction, food safety

Sofitel Sydney Wentworth

General Manager Sydney
Skills & Focus: hospitality, luxury, guest experience, leadership, team building, collaborative relationships, attention to detail, quality, sustainability, communication
About the Company: A luxury hotel focused on hospitality and guest experience.
Experience: Previous experience as a General Manager, specialising in luxury hotels.

Sofitel Sydney Darling Harbour

Cocktail Program Curator Sydney
Skills & Focus: luxury service, cocktail program, team member, customer satisfaction, upsell, product knowledge, cash handling, supervisor duties, stock control, guest service

Accorhotel

Breakfast Team Supervisor Sydney
Skills & Focus: supervising, breakfast service, food and beverage service, customer experience, liaising, service times, service equipment, hygiene standards, mise-en-place, stock takes
Executive Chef Sydney
Skills & Focus: culinary experience, innovative concepts, food and beverage, mentoring chefs, kitchen success, guest experience, collaborations, culinary partnerships, operational excellence, P&L management

Monica's Rooftop Bar

Bar Manager Sydney
Skills & Focus: bar operations, beverage program, bartenders, floor staff, customer service, stock control, supplier relationships, guest experience, trends, community engagement