Last updated: 2025-05-15

10 Culinary Arts jobs in Sydney.

Hiring now: Chef De Partie @ Accorhotel, Sr Chef De Partie @ Food Innov, Chef @ Journey Be, Culinary Team Member @ Sofitel, Chef @ Sodexo, Jr Chef @ Palomar, Chef Roles @ Accorcorpo.Explore more at at kaamvaam.com

🔥 Skills

food presentation (4) food preparation (4) menu preparation (3) menu development (3) cleanliness (3) food safety (3) food hygiene (3) presentation (2) team collaboration (2) kitchen management (2)

📍 Locations

Sydney (10)
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Accorhotel

Chef de Partie Sydney
Skills & Focus: menu preparation, presentation, kitchen hygiene, junior chef coaching, menu development, culinary leadership, equipment maintenance, team collaboration, culinary creativity, kitchen management
Assistant to Executive Chef Sydney
Skills & Focus: menu preparation, food presentation, cost control, cleanliness, organisation, team leadership, supervision, delegation, kitchen management, service demands

Food Innovations Ltd

Senior Chef de Partie Sydney
Skills & Focus: food preparation, kitchen supervision, HACCP, cooking techniques, hygiene standards, food presentation, customer satisfaction, team leadership, menu development, safety regulations
About the Company: A leading catering and food service company specializing in high-quality meals and food preparation.
Experience: 3+ years in a similar role
Salary: $70,000 - $80,000
Type: Full-time
Benefits: Health insurance, meal discounts, and training opportunities

Journey Beyond

Chef Sydney
Skills & Focus: Chef, Menu Preparation, Guest Satisfaction, Inventory Management, Hygiene, Cleanliness, Safety, HACCP Compliance, First Aid, Culinary Experience
About the Company: Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to …
Experience: Minimum 3 years industry experience in fast paced culinary environment
Salary: Attractive salary
Type: Full-time
Benefits: Generous discounts on Journey Beyond travel and experiences, Study Assistance Policy, career progression opportunities,…

Sofitel

Culinary Team Member Sydney
Skills & Focus: guest service, personalized service, kitchen operations, cooking methods, menu preparation, food safety, team collaboration, culinary standards, efficient service, communication
About the Company: Luxury hotel chain known for providing a refined experience rooted in French hospitality.
Type: Full-time

Accorhotel

Chef Sydney
Skills & Focus: culinary, food presentation, cleanliness, organisation, junior chefs, recipes, plating, prep schedules, food hygiene, kitchen culture

Sodexo

Chef Sydney
Skills & Focus: Chef, food safety, mass-catering, cleanliness, food hygiene, interpersonal skills, cooking skills, food preparation, Flexibility, FIFO
About the Company: Sodexo is the world’s leading provider of food services, with a well-respected culinary history demonstrated by their Love of Food.
Experience: Previous experience in mass-catering environments (volume cooking)
Salary: competitive salary
Type: Permanent and casual opportunities
Benefits: Training, upskilling and development opportunities; outstanding benefits and recognition program
Chef Sydney
Skills & Focus: chef, food hygiene, mass-catering, food preparation, knife skills, FIFO, rosters, teamwork, cooking, food trends
About the Company: Sodexo is the world’s leading provider of food services with a respected culinary history.
Experience: Relevant Energy & Resources Chef experience or Trade Certificate, Certificate III in Commercial Cookery
Type: Permanent or Casual
Benefits: Competitive salary, training, upskilling and development opportunities, benefits and recognition program

Palomar

Junior Chef Sydney
Skills & Focus: kitchen operations, menu development, food preparation, presentation, mentoring, hygiene, food safety, stock management, training, guest feedback

Accorcorpo

Chef Roles Sydney
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge