Last updated: 2025-05-22

22 Restaurant Management jobs in Singapore.

Hiring now: Front Of House Mgr @ Accor, Exec Chef @ Accorhotel, Relationship Recruiting E @ Marriott I, Café Exec @ Professor , Restaurant Supervisor @ Mama Shelt, Chef De Partie @ Raffles Ho, Apac Regional Area Chef @ Meta, Kitchen Mgr @ Mama Shelt, Restaurant Support Staff @ Ikea.Explore more at at kaamvaam.com

🔥 Skills

training (8) hygiene (6) food safety (6) customer service (6) hospitality (4) operations (4) cost control (4) guest satisfaction (4) kitchen operations (3) teamwork (3)

📍 Locations

Singapore (22)
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Accor

Front of House Manager Singapore
Skills & Focus: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience

Accorhotel

Executive Chef Singapore
Skills & Focus: menu planning, food preparation, staff management, quality control, cost management, health and safety standards, culinary standards, recruiting, training, kitchen operations

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time
2025 Voyage Program - Culinary Singapore
Skills & Focus: hospitality, leadership development, training, customer relationships, project management, operations, communication skills, interpersonal skills, innovation, teamwork
About the Company: Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed.
Experience: Recent university graduates
Type: Full Time

Professor Brawn Ltd

Café Executive Singapore
Skills & Focus: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
About the Company: Professor Brawn Ltd is a Social Enterprise established by Autism Resource Centre (Singapore) which provides job and social integration opportunities to people …
Type: Full-time
Benefits: We offer a competitive remuneration package and the professional advantages of a dynamic workplace that enables your pr…

Mama Shelter Singapore

Restaurant Supervisor Singapore
Skills & Focus: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
About the Company: Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: food and beverage, culinary operations, guest satisfaction, employee satisfaction, coaching skills, customer service, quality audit, hospitality, teamwork, empowerment
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Benefits: Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of th…

Raffles Hotel Singapore

Resident Bartender Singapore
Skills & Focus: bartender, mixologist, hospitality, drinks, customer service, bar standards, training, guest experience, cleanliness, revenue management
About the Company: Raffles Hotel Singapore is a luxurious hotel and historic landmark that offers world-class hospitality and services in a picturesque setting. Known for its ele…

Meta

APAC Regional Area Chef Singapore
Skills & Focus: food service, budget management, vendor relationships, culinary programming, food safety, data analysis, KPI tracking, team leadership, regulatory compliance, multicultural teams
About the Company: Meta builds technologies that help people connect, find communities, and grow businesses.
Experience: 12+ years of experience in kitchen management
Type: Full Time

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
About the Company: Raffles Hotel Singapore is a luxury hotel known for its enduring heritage and exceptional hospitality experience.
Type: Full-time

Marriott International

Relationship Recruiting - Managers of Others Singapore
Skills & Focus: food and beverage operations, guest satisfaction, employee engagement, budget management, team leadership, customer service, performance management, staff development, culinary knowledge, financial goals
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott strives to elevat…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Type: Full Time

Mama Shelter

Kitchen Manager Singapore
Skills & Focus: kitchen management, menu creation, team leadership, food safety, HACCP, service quality, cost management, inventory control, cooking, food storage
Chief Steward Singapore
Skills & Focus: hygiene, safety, operations, staffing, inventory, cost control, HACCP-compliance, training, mentorship, guest service
Restaurant Service Manager Singapore
Skills & Focus: customer service, restaurant, order taking, payment, table clearing, set-up, replenishment, customer experience, personalised service, smooth running
About the Company: Mama Shelter is a unique hotel brand known for its innovative and fun approach to hospitality.

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, development, culinary team, supervision, kitchen operations, guest satisfaction

Accor

Food and Beverage Service Executive Singapore
Skills & Focus: Food and Beverage, Guest Service, Operational Efficiency, Team Leadership, Upselling, Client Care, Menu Knowledge, Customer Satisfaction, Training and Development, Safety Standards
About the Company: Accor is a hospitality company that engages in owning, managing, and franchises hotels, resorts, and vacation properties.

Accorhotel

Hostess / Waitress/Waiter Singapore
Skills & Focus: customer service, reservation management, table maintenance, menu knowledge, food delivery, cleanliness, complaint handling, team collaboration, sales maximization, operating procedures

Ikea

Restaurant Support Staff Singapore
Skills & Focus: customer service, housekeeping, cleanliness, food safety, hygiene, cash registry, restaurant operations, team player, fast-paced environment, AM/PM Shifts

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, reservations, guest preferences, food safety, hygiene standards, team supervision, guest complaints, up-selling, personalized service

Accor

Food & Beverage Supervisor Singapore
Skills & Focus: Food & Beverage, Guest Service, Hospitality, Administrative Tasks, Operational Tasks, Customer Satisfaction, Upselling, Team Collaboration, Cleanliness, Presentation
About the Company: Accor is a global leader in hospitality and offers a diverse portfolio of hotels and resorts across various brands.