Last updated: 2025-05-22

28 Food And Beverage Services jobs in Singapore.

Hiring now: Front Of House Mgr @ Accor, Exec Chef @ Accorhotel, Kitchen Supervisor @ Mama Shelt, Relationship Recruiting E @ Marriott I, Café Exec @ Professor , Kitchen Leader @ Accorhotel, Kitchen Supervisor @ Mama Shelt, Chef De Partie @ Raffles Ho, Apac Regional Area Chef @ Meta, Part Time Staff @ Ikea.Explore more at at kaamvaam.com

🔥 Skills

hygiene (10) food quality (7) cost control (7) training (6) customer service (6) cleanliness (6) kitchen operations (5) inventory management (5) culinary team (5) guest satisfaction (5)

📍 Locations

Singapore (28)
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Accor

Front of House Manager Singapore
Skills & Focus: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience

Accorhotel

Executive Chef Singapore
Skills & Focus: menu planning, food preparation, staff management, quality control, cost management, health and safety standards, culinary standards, recruiting, training, kitchen operations

Mama Shelter Singapore

Kitchen Supervisor Singapore
Skills & Focus: kitchen supervision, food quality, hygiene standards, HACCP method, kitchen maintenance, storage management, team supervision, cuisine quality, equipment use, service quality
About the Company: Mama Shelter is known for its generous and high-quality cuisine inspired by childhood dishes.

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accor

Food and Beverage Service Associate Singapore
Skills & Focus: Food Service, Beverage Service, Guest Experience, Standard Operating Procedures, Order Taking, Menu Knowledge, Upselling, Guest Relations, Cleanliness, Training
About the Company: Accor is a global hospitality company leading in the hotel industry, committed to providing exceptional guest experiences.

Professor Brawn Ltd

Café Executive Singapore
Skills & Focus: Café Executive, F&B Manager, daily setup, cross-trained staff, inventory management, cleanliness and hygiene, cash register, teamwork, fast-paced environment, learning about Autism
About the Company: Professor Brawn Ltd is a Social Enterprise established by Autism Resource Centre (Singapore) which provides job and social integration opportunities to people …
Type: Full-time
Benefits: We offer a competitive remuneration package and the professional advantages of a dynamic workplace that enables your pr…

Accorhotel

Chef Concierge Singapore
Skills & Focus: guest experience, operational efficiency, VIP planning, limo bookings, service standards, staff training, complaints handling, communication, safety compliance, housekeeping
Junior Sous Chef Singapore
Skills & Focus: mise en place, food handling, ingredients preparation, menu knowledge, stock management, guest preferences, team communication, inter-departmental relationships, guest service, culinary skills

Accorhotels

Kitchen Leader Singapore
Skills & Focus: operations, food quality, HACCP standards, kitchen management, standard recipes, food portioning, food cost, cooking process, supplier relationships, staff guidance

Mama Shelter

Kitchen Supervisor Singapore
Skills & Focus: food storage, quality of service, kitchen team, hygiene standards, supervise, equipment use, storage, motivate, chef assistance, trust

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
About the Company: Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: food and beverage, culinary operations, guest satisfaction, employee satisfaction, coaching skills, customer service, quality audit, hospitality, teamwork, empowerment
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Benefits: Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of th…

Meta

APAC Regional Area Chef Singapore
Skills & Focus: food service, budget management, vendor relationships, culinary programming, food safety, data analysis, KPI tracking, team leadership, regulatory compliance, multicultural teams
About the Company: Meta builds technologies that help people connect, find communities, and grow businesses.
Experience: 12+ years of experience in kitchen management
Type: Full Time

Accorhotel

Associate Butler Singapore
Skills & Focus: Butler, operations, amenities, cleanliness, HACCP, inventory management, stocks, audits, pantries, hospitality

Mama Shelter

Kitchen Staff Singapore
Skills & Focus: kitchen, preparations, quality, service, food storage, hygiene standards, HACCP, equipment, generous cuisine, cleaning

Professor Brawn Ltd

Cafe Assistant Singapore
Skills & Focus: team player, daily setup, inventory management, cleanliness, hygiene, equipment maintenance, customer service, fast-paced environment, autism awareness, collaboration
About the Company: A Social Enterprise established by Autism Resource Centre (Singapore) which provides job and social integration opportunities to people with special needs and …
Type: Full-time
Benefits: We offer a competitive remuneration package and the professional advantages of a dynamic workplace that enables your pr…

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, kitchen operations, hygiene, cost control, training, culinary team, guest satisfaction, cleanliness, communication, sustainability
Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
About the Company: Raffles Hotel Singapore is a luxury hotel known for its enduring heritage and exceptional hospitality experience.
Type: Full-time

Mama Shelter

Kitchen Manager Singapore
Skills & Focus: kitchen management, menu creation, team leadership, food safety, HACCP, service quality, cost management, inventory control, cooking, food storage
Stewarding Supervisor Singapore
Skills & Focus: hygiene, safety, HACCP-compliant, inventory management, staffing, back-of-house, cleaning, mentorship, cost control, guest service

Accor

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, culinary team, management, leadership, guest satisfaction, sustainable practices
About the Company: Accor is a global hospitality company offering a range of hotels, resorts, and services.

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, development, culinary team, supervision, kitchen operations, guest satisfaction

Accor

Food and Beverage Service Executive Singapore
Skills & Focus: Food and Beverage, Guest Service, Operational Efficiency, Team Leadership, Upselling, Client Care, Menu Knowledge, Customer Satisfaction, Training and Development, Safety Standards
About the Company: Accor is a hospitality company that engages in owning, managing, and franchises hotels, resorts, and vacation properties.

Ikea

Part Time Staff Singapore
Skills & Focus: Food Safety, Hygiene practices, customer service, cleanliness, retail operation, cashiering, prolonged standing, manual chores, rotating shifts, peak periods
Experience: Fresh candidates / housewives / students / awaiting for NS enlistment are welcome to apply
Salary: From $2,100 per month
Type: Part Time
Benefits: 15% Off all IKEA products and subsidised staff meals
Restaurant Support Staff Singapore
Skills & Focus: customer service, housekeeping, cleanliness, food safety, hygiene, cash registry, restaurant operations, team player, fast-paced environment, AM/PM Shifts
Food Market and Bistro Support Singapore
Skills & Focus: administration, operation, food preparation, customer service, goods supply forecast, stock control, cash handling procedures, food safety regulations, First Expire First Out, cost control
About the Company: A multinational company that designs and sells ready-to-assemble furniture, kitchen appliances, and home accessories.
Type: Full-time

Marriott International

Sous Chef (Specialty Restaurant) Singapore
Skills & Focus: culinary, kitchen operations, food preparation, customer service, quality control, staff training, sanitation, recipe development, inventory management, team leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR 2 years experience with a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major.
Type: Full Time

Professor Brawn Café

Cook Singapore
Skills & Focus: Cook, food preparation, Asian cuisine, Western cuisine, organizational skills, hygiene, cleanliness, fast-paced environment, dynamic work, special needs individuals
About the Company: A Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Its mission is to pr…
Experience: Preferably candidates with relevant experience in culinary / food preparation skills for Asian and Western cuisine
Type: Full-time