Last updated: 2025-05-22

21 Food And Beverage Management jobs in Singapore.

Hiring now: Front Of House Mgr @ Accor, Relationship Recruiting E @ Marriott I, Restaurant Supervisor @ Mama Shelt, Chef De Partie @ Raffles Ho, Restaurant Bar Exec @ Accorhotel, Guest Exp Exec @ Pullman Si, Stewarding Supervisor @ Mama Shelt, Sales Event Mktg Coordina @ Vow.Explore more at at kaamvaam.com

🔥 Skills

hygiene (6) training (6) hospitality (5) food safety (5) cost control (4) guest satisfaction (4) leadership (3) food quality (3) culinary team (3) customer service (3)

📍 Locations

Singapore (21)
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Accor

Front of House Manager Singapore
Skills & Focus: F&B management, hospitality, leadership, communication skills, service oriented, guest complaints, hygiene, food safety, team management, process improvement
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: Customer Service, Food and Beverage, Culinary Operations, Guest Satisfaction, Financial Goals, Teamwork, Coaching, Empowerment, Continuous Improvement, Hospitality
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accor

Food and Beverage Service Associate Singapore
Skills & Focus: Food Service, Beverage Service, Guest Experience, Standard Operating Procedures, Order Taking, Menu Knowledge, Upselling, Guest Relations, Cleanliness, Training
About the Company: Accor is a global hospitality company leading in the hotel industry, committed to providing exceptional guest experiences.

Mama Shelter Singapore

Restaurant Supervisor Singapore
Skills & Focus: lead, supervise, service, operations, training, guest experience, management, standards, reservation management, team development

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitation, kitchen operations, menu planning, training, culinary team, guest satisfaction, sustainable practices
About the Company: Raffles Hotel Singapore is a luxury hotel and resort known for its colonial architecture and upscale hospitality services.

Marriott International

Relationship Recruiting - Entry Level Managers Singapore
Skills & Focus: food and beverage, culinary operations, guest satisfaction, employee satisfaction, coaching skills, customer service, quality audit, hospitality, teamwork, empowerment
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Benefits: Marriott maintains a ‘no fees’ recruitment policy. We do not ask for money or charge fees to an applicant as part of th…

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, guest relations, reservations, food and beverage orders, service standards, up-sell, food safety, complaints management, supervision, LQA standards

Marriott International

2025 Voyage Program - F&B Operations Singapore
Skills & Focus: leadership, hospitality, program, development, operational, training, management, customer relationships, innovation, collaboration
About the Company: Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed.
Experience: Recent university graduates
Type: Full Time

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: food quality, kitchen operations, hygiene, cost control, training, culinary team, guest satisfaction, cleanliness, communication, sustainability
Chef de Partie Singapore
Skills & Focus: food quality, cost control, hygiene, sanitization, training, culinary team, operations, communication, guest loyalty, sustainability
About the Company: Raffles Hotel Singapore is a luxury hotel known for its enduring heritage and exceptional hospitality experience.
Type: Full-time

Marriott International

Relationship Recruiting - Managers of Others Singapore
Skills & Focus: food and beverage operations, guest satisfaction, employee engagement, budget management, team leadership, customer service, performance management, staff development, culinary knowledge, financial goals
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott strives to elevat…
Experience: 4 years experience in the food and beverage, culinary, or related professional area OR 2 years experience with a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Type: Full Time

Pullman Singapore Orchard

Guest Experience Executive Singapore
Skills & Focus: guest experience, hospitality, F&B services, personalized care, seamless service, manages processes, guest journey, team direction, memorable experiences, multidisciplinary collaboration

Mama Shelter

Stewarding Supervisor Singapore
Skills & Focus: hygiene, safety, HACCP-compliant, inventory management, staffing, back-of-house, cleaning, mentorship, cost control, guest service

Accor

Food and Beverage Service Executive Singapore
Skills & Focus: Food and Beverage, Guest Service, Operational Efficiency, Team Leadership, Upselling, Client Care, Menu Knowledge, Customer Satisfaction, Training and Development, Safety Standards
About the Company: Accor is a hospitality company that engages in owning, managing, and franchises hotels, resorts, and vacation properties.

Mama Shelter

Bar Manager Singapore
Skills & Focus: bar management, cocktails, customer experience, menu creation, team supervision, profitability, drink service, hospitality, guest relations, link between teams

Accor

F&B Manager Singapore
Skills & Focus: F&B management, 5* hotel, leadership, training, hygiene, food safety, service standards, operational management, financial reports, customer service
About the Company: We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and l…
Experience: 2 years in F&B management experience
Type: Full-time

Accorhotel

F&B Assistant Manager Singapore
Skills & Focus: F&B Operations, guest service, financial outcomes, restaurant administration, operational procedures, team performance, communication, business volume forecasting, revenue analysis, brand standards

Vow

Sales & Event Marketing Coordinator Singapore
Skills & Focus: marketing, events, brand engagement, activation, customer touchpoint, project management, F&B, culinary, sales, food innovation
About the Company: Vow is a cultured meat company on a mission to feed billions and create food that’s good for your tastebuds, your health and your planet.
Type: Full-time

Accorhotel

Head Mixologist Singapore
Skills & Focus: Bar Operations, beverage matters, guest service, cocktails, food safety, HACCP, sales revenue, personalized service, complaints reporting, bar cleanliness

Raffles Hotel Singapore

Chef de Partie Singapore
Skills & Focus: Food Quality, Cost Control, Hygiene and Sanitization, Training, Leadership, Kitchen Operations, Guest Satisfaction, Inventory Management, Menu Planning, Food Preparation
About the Company: A luxury hotel known for its dedication to providing high-quality services and amenities to its guests.

Accorhotel

Restaurant & Bar Executive Singapore
Skills & Focus: F&B service, restaurant operations, reservations, guest preferences, food safety, hygiene standards, team supervision, guest complaints, up-selling, personalized service