Last updated: 2025-05-22

15 Food And Beverage Management jobs in San Jose.

Hiring now: Barista @ Blue Bottl, Culinary Lead @ Sur La Tab, Shift Lead @ Local Kitc, Asst Dir Of Banquets @ Fairmont H, Exec Chef @ Marriott I, Sr Culinary Coordinator @ Chime, Master Mixologist @ The Fairmo, Shift Leader @ Dunkin, Managing Biz Partner Mbp @ Saws, Food Beverage Catering An @ Six Flags .Explore more at at kaamvaam.com

🔥 Skills

guest service (4) training (4) culinary (3) communication (3) menu development (3) customer service (3) employee training (3) food safety (3) staffing (2) leadership (2)

📍 Locations

San Francisco (8) Palo Alto (2) San Ramon (2) San Bruno (1) San Jose (1) Vallejo (1)
🔍 Go to full job search

Blue Bottle Coffee

Barista Palo Alto
Skills & Focus: coffee, sustainability, guest experiences, team member, community, culinary items, passionate, care, respect
About the Company: At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to bui…

Sur La Table

Culinary Lead Palo Alto
Skills & Focus: culinary, customer experience, business acumen, teaching skills, Resident Chef, staffing, performance management, inspire, drive business results, culinary journey
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …

Local Kitchens

Shift Lead San Bruno
Skills & Focus: Team Leadership, Guest Engagement, Operational Management, Quality Control, Training and Development, Troubleshooting, Promotions, Upselling, Food Safety, Customer Satisfaction
Experience: Previous restaurant experience, with at least 1 year in a supervisory or leadership role.
Type: Full time

Fairmont Hotels & Resorts

Assistant Director of Banquets San Francisco
Skills & Focus: service, leadership, team, guest, revenue, satisfaction, budget, food & beverage, communication, organization
Experience: Previous leadership experience in food & beverage
Salary: $97,500 to $117,000 USD Gross Annually

Marriott International

Executive Chef San Francisco
Skills & Focus: culinary, kitchen operations, food preparation, sanitation standards, menu development, customer service, staff supervision, financial performance, employee training, guest satisfaction
About the Company: Marriott International is a global company with a portfolio of hotels and resorts, including The Luxury Collection which offers authentic experiences in over 3…
Experience: 6 years experience in culinary, food and beverage, or related professional area, OR 4 years experience with a 2-year degree.
Salary: $100,711 to $209,169 annually
Type: Full Time
Benefits: Health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off including sick leave, life insuran…

Chime

Sr. Culinary Coordinator San Francisco
Skills & Focus: culinary operations, catering logistics, vendor management, project coordination, food service, equipment maintenance, communication, event setup, signage design, cross-functional collaboration
About the Company: Chime is a financial technology company, not a bank. We created Chime on the premise that basic banking services should be helpful, transparent, and free. We e…
Experience: Experienced in managing equipment maintenance and repair within culinary and food service settings.
Salary: $82,620 - $114,800
Type: Full-time
Benefits: 401k match, medical, dental, vision, life, and disability benefits, generous vacation policy, paid parental leave, well…

Marriott International

Beverage Attendant San Francisco
Skills & Focus: beverage preparation, cleaning, guest service, inventory management, safety compliance, teamwork, equipment maintenance, guest acknowledgment, positive relationships, professionalism
About the Company: Marriott International is a globally recognized hotel and hospitality company offering diverse cultures and experiences across its brand portfolio.
Experience: No related work experience.
Salary: $29.69/hour
Type: Full Time
Benefits: Health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage,…
Executive Chef San Francisco
Skills & Focus: culinary, food service, budgeting, sanitation, menu development, customer service, kitchen management, employee training, food preparation, quality control
About the Company: Marriott International operates award-winning properties worldwide and prides itself on delivering excellence in hospitality.
Experience: 6 years experience in culinary, food and beverage, or related professional area OR 4 years experience with a 2-year degree in Culinary Arts or related major.
Salary: $145,000 to $193,000 annually
Type: Full-time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan, paid time of…

Blue Bottle Coffee

Senior Manager, US Culinary San Francisco
Skills & Focus: culinary strategy, menu offerings, strategic direction, culinary experience, brand pillars, innovation, product portfolio, cafes, competitive market, growth
About the Company: Blue Bottle Coffee is a passionate and growing team of hundreds around the world, united by the simple purpose of connecting the world to delicious coffee.

The Fairmont

Master Mixologist San Francisco
Skills & Focus: mixology, cocktails, beverage menu, service standards, safety policies, guest interaction, point of sale system, communication skills, teamwork, interpersonal skills
About the Company: Tonga Room & Hurricane Bar has delighted guests with its tropical decor, decadent libations and Asian cuisine since 1945. Recognized as one of the nation's hot…
Experience: Proven master of mixology preferred.
Salary: $25.06 per hour

Marriott International

General Manager - Garden Court San Francisco
Skills & Focus: Food and Beverage, operations, customer service, menu development, budget administration, inventory control, guest service experience, employee training, safety and security, forecasting
About the Company: Marriott International, a global leader in the hospitality industry, offers a portfolio of brands that includes over 120 luxury hotels in more than 35 countrie…
Experience: 6 years experience in food and beverage, culinary, event management, or related professional area; or 4 years experience with a 2-year degree.
Salary: $79,057 to $117,130 annually
Type: Full Time
Benefits: Health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off, life insurance, disability covera…

Dunkin'

Shift Leader San Jose
Skills & Focus: coaching, operational standards, guest experience, team environment, training, profitability, food safety, safety guidelines, sales goals, decision making
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Experience: Restaurant, retail, or supervisory experience

Saws Llc

Managing Business Partner (MBP) San Ramon
Skills & Focus: Managing Business Partner, restaurant operations, staffing, guest service, profit sharing, team development, marketing, communication skills, food safety, training
About the Company: A franchisee of Dunkin’ and Baskin Robbins
Experience: 3+ years experience in the food service or hospitality industries in a managerial position.
Type: Full Time
Benefits: Robust Base Pay for the QSR Industry, Partner Bonus - profit sharing, Development and continued growth, Medical Benefit…
Managing Business Partner (MBP) San Ramon
Skills & Focus: hospitality, leadership, training, coaching, marketing, guest service, profit sharing, food safety, team development, operational standards
About the Company: Franchisee of Dunkin’ and Baskin Robbins.
Experience: 3+ years in food service or hospitality industries in a managerial position
Type: Full Time
Benefits: Robust Base Pay, Partner Bonus - profit sharing, Medical Benefits (Health, Dental, Vision), 401K Plan, Two Weeks Paid T…

Six Flags Entertainment Corporation

Food & Beverage Catering and Events Supervisor Vallejo
Skills & Focus: Food & Beverage, management, supervisory, operations, guest service, inventory, training, cost control, sanitation, communication
About the Company: Six Flags Discovery Kingdom is seeking a dynamic and innovative leader to join our Food & Beverage Operations team.
Experience: At least three years management and/or senior supervisory experience in theme park Food & Beverage Operations, restaurant management, or experience in multi-unit Food & Beverage related field is required.
Salary: $68,640