Last updated: 2025-05-15

10 Restaurant Management jobs in Riyadh.

Hiring now: Food And Beverage Service @ Accorhotel, Cucina Hostess Supervisor @ Marriott I, Exec Head Chef @ The Willia, Waiter @ Bayut, Food Beverage Supervisor @ Accor.Explore more at at kaamvaam.com

🔥 Skills

food safety (4) sanitation (3) training (3) kitchen operations (3) customer service (2) inventory management (2) equipment maintenance (2) menu knowledge (2) teamwork (2) food and beverage (2)

📍 Locations

Riyadh (10)

Accorhotel

Skills & Focus: customer service, coffee preparation, sales, inventory management, equipment maintenance, sanitation, food safety, menu knowledge, revenue generation, teamwork
Skills & Focus: banquet, events, coordination, client relations, staff management, food and beverage, event setup, cleanliness inspection, equipment maintenance, safety guidelines
Skills & Focus: operations, food preparation, quality control, SOP manual, food safety, inventory management, menu development, staff supervision, training, banquet facilities

Marriott International

Skills & Focus: hospitality, supervisory, service, training, teamwork, customer service, safety, cleanliness, scheduling, guest needs
About the Company: Marriott International is a leading global lodging company, offering hotel accommodations and hospitality services across a portfolio of brands.
Experience: At least 2 years of related work experience, at least 1 year of supervisory experience.
Type: Full Time
Benefits: Marriott International offers a diverse workforce and an inclusive culture focused on employee well-being.
Skills & Focus: pastry operations, quality, sanitation, culinary standards, customer satisfaction, menu development, team management, food preparation, guest relations, employee training
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 4 years experience in culinary, food and beverage, or related professional area.
Type: Full Time

The William Inglis Hotel

Skills & Focus: Executive Head Chef, kitchen operations, food quality, presentation, service, mentoring, cost control, food safety standards, fine dining, luxury hospitality
About the Company: A distinguished hotel known for its rich equestrian heritage and commitment to luxury hospitality.
Experience: Extensive experience in fine dining, a proven ability to manage high-volume operations.

Marriott International

Skills & Focus: cooking, restaurant management, food safety, kitchen operations, guest satisfaction, staff supervision, culinary standards, budget management, food presentation, team leadership
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area, OR 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time

Bayut

Waiter Riyadh
Skills & Focus: guest service, menu knowledge, order taking, guest relations, hygiene compliance, food and beverage, table setup, team collaboration, communication, complaint handling
About the Company: Bayut is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Experience: Minimum 4-5 Years of experience in the same field.
Benefits: High-performing and fast-paced work environment, Comprehensive Health Insurance, Rewards and recognition, Learning & De…

Marriott International

Skills & Focus: kitchen operations, employee management, food safety, supply management, sanitation, inventory control, guest satisfaction, leadership, training, cost control
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Experience: 4 years experience in procurement, food and beverage, culinary, or related professional area.
Type: Full Time

Accor

Skills & Focus: Food & Beverage, Supervisor, Interacting with Guests, Mentoring, Training, Operational Teams, Task Delegation, Brand Standards, Quality Assurance, Corporate Social Responsibility
About the Company: Accor is a global hospitality company with a diverse portfolio of brands offering hotel and food & beverage services.
Experience: Experience in food and beverage management, supervising or training staff.
Type: Full-time
Benefits: Discounted employee rates at Accor hotels worldwide, access to training programs, opportunity to develop talent, contri…