Last updated: 2025-05-22

11 Food And Beverage Management jobs in Reading.

Hiring now: Chef Mgr @ Caterlink, Baristateam Membersupervi @ Notes Coff, Cafe Supervisor @ Ashmolean , Event Operational Supervi @ Wshgroup, Food Beverage Mgr @ Mercure Ox, Asst Food And Beverage Mg @ Accorhotel, Fb Team Leader @ Unknown Ho, Supervisor @ Freedom Le.Explore more at at kaamvaam.com

🔥 Skills

customer service (4) operations (3) Manager (2) Food Safety (2) Training (2) Customer Service (2) service (2) leadership (2) team (2) events (2)

📍 Locations

Oxford (4) Reading (2) Newbury (1) Maidenhead (1) Hayes (1) Guildford (1) Didcot (1)
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Caterlink

Chef Manager Reading
Skills & Focus: Chef, Manager, Food Safety, Health and Safety, Nutrition, Catering, Supervision, Client Relations, Training, KPI Monitoring
Salary: £13.00 per hour
Type: Full-time

Notes Coffee Roasters & Bar

Barista/Team Member/Supervisor Reading
Skills & Focus: Barista, Team Member, Supervisor, Customer Service, Coffee, Wine, Cocktails, Craft Beer, Training, Career Growth
Salary: £12.25 - £12.55 per hour plus service charge
Type: Full-time and Part-time

Ashmolean Museum

Cafe Supervisor Oxford
Skills & Focus: supervise, manage, motivate, improve sales, service, Food Safety, Customer Service, leadership, operations, team
About the Company: The Ashmolean Museum, founded in 1683, is the University of Oxford's museum of art and archaeology and the oldest public museum in the UK.
Salary: £13.50 per hour
Type: Full-Time/Permanent

Wshgroup

Event Operational Supervisor Oxford
Skills & Focus: events, operations, team, food & beverage, event setup, timely delivery, meetings, client liaison, creative attractions, customer relationships
Salary: £15.00 per hour
Type: Full-time

Mercure Oxford Hawkwell House

Food & Beverage Manager Oxford
Skills & Focus: Food and Beverage, Manager, restaurant, bar, meetings, events, profitability, inventory, customer satisfaction, team management
About the Company: Our mission at Mercure Oxford Hawkwell House is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
Benefits: Free night stays in our UK hotels and 50% discount in any Accor Restaurant, discounted hotel rates worldwide, opportuni…

Accorhotel

Assistant Food and Beverage Manager Oxford
Skills & Focus: Assistant Food and Beverage Manager, operations, inventory, customer satisfaction, budgeting, cost control, health standards, teamwork, communication, profitability
Experience: Previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel
Salary: £28,000 - 30,000 per annum
Benefits: Necessary training provided

Wshgroup

Restaurant Supervisor Newbury
Skills & Focus: restaurant, supervisor, service, food, beverage, training, customer, experience, management, guest
Experience: 1 year
Restaurant Supervisor Maidenhead
Skills & Focus: restaurant service, customer service, food and beverage, supervision, team training, guest requests, company policies, event setup, exceptional service, product knowledge
Experience: At least 1 year

Unknown Hotel

F&B Team Leader Hayes
Skills & Focus: Food and Beverage, customer service, hygiene standards, sales improvement, career development, team supervision, service quality, complaint handling, hotel standards, guest information
About the Company: A hotel offering high energy, fun team environment providing excellent customer service.

Freedom Leisure

Supervisor Guildford
Skills & Focus: customer service, supervisory, catering, health and safety, team management, stock control, problem-solving, food hygiene, leadership, hospitality
About the Company: Freedom Leisure is an organization that focuses on improving local communities through leisure activities and supporting individuals to enhance their well-bein…
Experience: Experience of working in a customer facing catering environment; Supervisory experience; Experience of managing a varied workload; Knowledge of licensing laws and food hygiene regulations.
Salary: up to £14,785 per annum
Type: Part-time
Benefits: My Staff Shop discounts, discounted staff membership, incremental holidays, Employee Assistance Programme, company pens…

Wshgroup

Executive Head Chef Didcot
Skills & Focus: Executive Head Chef, catering services, customer service, presentation, organisational skills, communication skills, passion for food, enthusiasm, teamwork, food service