Skills & Focus: food preparation, food safety, menu planning, food orders, food inventory, meals service, CACFP compliance, USDA guidelines, classroom support, school kitchen
Experience: Experience working in an institutional or highly regulated kitchen/food setting with a clear understanding of food preparation best practices and protocols; Ability to meet all credentialing criteria for early childhood teacher-caregivers (at least 6 months of childcare experience) and food service assistants in the state of Arizona; Active food manager and food handler certifications; Ability to lift up to 50 pounds, stand for long periods, and perform repetitive tasks to prepare and serve food safely; Ability to speak, read, and write English fluently; Basic proficiency in Microsoft Office (Word, Excel, Outlook)
Salary: $19-$28 per hour (~$39,000- $58,000 annually)
Type: Full-time
Benefits: Medical, dental, and vision insurance, life insurance, disability insurance, a 401(k) plan with a 4% employer contribut…