Skills & Focus: Food and Beverage, Operations Management, Customer Service, Staff Supervision, Budget Management, Quality Control, Team Collaboration, Guest Satisfaction, Performance Appraisal, Employee Retention
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
Salary: $84,000 to $110,000 annually
Type: Full-time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discouā¦