Last updated: 2025-05-22

42 Food And Beverage Services jobs in Paris.

Hiring now: Plongeur @ Accorhotel, Field Auditor @ Eurofins, Bar Staff @ Ibis Music, Restaurant Service Role @ Ibis Style, Corporate Chef @ Irca, Cheffe De Partie @ The Hoxton, Chef De Rang @ Sofitel, Restaurant Team Member @ Paris Soci, Cuisiniercuisinière @ Bonnie, Hospitality Internship @ Sonder.Explore more at at kaamvaam.com

🔥 Skills

customer service (14) hygiene (9) hospitality (8) food safety (8) teamwork (8) service (8) HACCP (8) cuisine (8) organization (6) communication (6)

📍 Locations

Paris (29) Pantin (3) Versailles (2) Tremblay-en-France (2) Montrouge (2) Pontoise (1) Nanterre (1) Melun (1) Courbevoie (1)
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Accorhotel

Plongeur Versailles
Skills & Focus: cleaning, dishwashing, kitchen equipment, maintenance, food service, culinary, hospitality, food safety, storage, sanitation
Type: Temporary

Eurofins

Field Auditor Versailles
Skills & Focus: audit, food safety, sampling, client interaction, autonomy, flexibility, team collaboration, training, customer service, organization
About the Company: Eurofins is a group of international laboratories that specialize in environment, food, pharmaceutical, and cosmetic testing, known for its commitment to high-…
Benefits: Company vehicle, IT equipment, phone, technical supplies, dynamic team

Ibis Music

Bar Staff Tremblay-en-France
Skills & Focus: customer service, cocktails, billing, stock management, hospitality, bar operations, product recommendation, service quality, event promotion, client engagement
About the Company: Hospitality and music venue offering seasonal bar services.
Type: Contract

Ibis Styles

Restaurant Service Role Tremblay-en-France
Skills & Focus: customer service, restaurant, teamwork, quality assurance, hospitality, service, organization, flexibility, evening shift, dining experience
About the Company: An international hotel brand under Accor, known for offering a modern, welcoming experience with a focus on comfort and convenience.
Experience: Entry level or motivated beginner
Type: Full-time

Eurofins

Auditor Pontoise
Skills & Focus: audits, sampling, hygiene, food safety, client interactions, training, independence, adaptability, organizational skills, expertise
About the Company: Eurofins Scientific is a global group of laboratories providing laboratory services to the pharmaceutical, food, environmental, and agricultural industries.
Type: Full-time
Benefits: Company car, IT equipment, phone, technical supplies

Irca Group

Corporate Chef Paris
Skills & Focus: Pastry, Ice Cream, Marketing, Customer, Development, Training, Recipes, Innovation, R&D, Masterclasses
About the Company: IRCA Group is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as…
Experience: Minimum 3 years experience as a Chef.
Type: Permanent Full-Time

The Hoxton, Paris

Chef.fe de Partie Paris
Skills & Focus: culinary preparations, kitchen standards, hygiene, service quality, teamwork, communication, customer satisfaction, versatility, positive attitude, cleaning

Sofitel

Chef de rang Paris
Skills & Focus: service, client satisfaction, listening skills, customer requests, menu knowledge, cash management, high-end service, teamwork, attention to detail, hospitality

Eurofins

Auditor/Inspector Paris
Skills & Focus: audits, hygiene, food safety, inspections, training, coaching, food industry, compliance, risk assessment, HACCP
About the Company: Eurofins is a global group of laboratories providing testing and support services to the food, environment, and pharmaceutical industries.

Accorhotel

Server/Waitstaff SKYBAR Paris
Skills & Focus: Service, Client Satisfaction, Menu Knowledge, Table Management, Communication, Customer Experience, Teamwork, Restaurant Procedures, Order Taking, Food and Beverage

Paris Society

Restaurant Team Member Paris
Skills & Focus: service, customer relations, restaurant setup, team collaboration, order taking, cleaning, cash handling, communication, positive attitude, management
About the Company: A team expanding in Paris, focused on providing a unique experience in the heart of Paris.

The Hoxton, Paris

Barista Paris
Skills & Focus: customer service, quality standards, HACCP, teamwork, positive attitude, client satisfaction, order taking, selling additional products, hygiene, cleanliness
About the Company: A hospitality brand known for its vibrant and welcoming atmosphere.
Type: Full-time

Accorhotel

Commis de Cuisine Paris
Skills & Focus: cuisine, chef, gestion des stocks, présentation des plats, hygiène HACCP, sécurité alimentaire, productivité, restaurant, interaction clients, coordination

Bonnie

Cuisinier/Cuisinière Paris
Skills & Focus: cuisine, management, safety, teamwork, creativity, quality, organization, delivery, communication, proactivity
About the Company: Collaboration avec Paris Society

Sonder

Hospitality Internship Paris
Skills & Focus: hospitality operations, guest experience, customer service, team motivation, service principles, flexible work environment, hospitality professionals, quality audits, communication skills, fast-paced environment
About the Company: Sonder is on a mission to revolutionize hospitality and make a world of better stays open to all. No two Sonders are the same – each property has a bespoke des…
Experience: Currently in education
Type: Internship
Benefits: Competitive compensation, Medical, dental, and vision insurance (if applicable), Flexible vacation, Wellness and volunt…

The Hoxton, Paris

Extras en Restauration Paris
Skills & Focus: service, dressage des tables, accueil, conseil, qualité, standards, attitude positive, cuisine, communication, satisfaction
Superviseur.e Bar Paris
Skills & Focus: service, team management, standards, sales, customer satisfaction, quality, HACCP, communication, positivity, flexibility

Eurofins

Auditor in Food Safety Paris
Skills & Focus: food safety, audits, sampling, hygiene, consumer health, training, inspections, organizational skills, customer contact, adaptability
About the Company: Eurofins is a global group of laboratories that provides laboratory services to the pharmaceutical, food, environmental, and consumer product industries.
Type: Full-time
Benefits: Company vehicle, IT equipment, phones, technical supplies, and a supportive team environment.

Domino's Pizza

Customer Service Representative Paris
Skills & Focus: customer service, order processing, inventory, cleaning, equipment operation, communication skills, monetary change, food handling, temperature control, teamwork
About the Company: A leading pizza delivery and restaurant chain known for its quick service and menu variety.

Royal Monceau - Raffles Paris

Intern - Hospitality Management Paris
Skills & Focus: hospitality, customer service, administrative tasks, guest relations, personalized service, service quality, health and safety, memorable experiences, amendities, client preferences
About the Company: A prestigious hotel offering luxury accommodations and services.
Experience: None required
Type: Internship

Example Company

Bartender Paris
Skills & Focus: bartending, cocktails, customer service, HACCP, menu preparation, inventory management, point of sale, client experience, hospitality, cleanliness
About the Company: A hospitality company focused on providing excellent customer service.
Experience: 2+ years
Salary: Competitive
Type: Full-time
Benefits: Health insurance, paid time off, employee discounts

Restaurant Matsuhisa

Chef de Partie Paris
Skills & Focus: cuisine, preparation, quality control, HACCP, kitchen management, ingredient sourcing, supervision, recipe adherence, food safety, organization

Pullman Hotels

Barman Paris
Skills & Focus: customer experience, hygiene, safety, inventory management, cocktail preparation, service quality, teamwork, menu creation, bar maintenance, guest interaction
About the Company: Pullman Hotels is a global hotel brand within the Accor group, known for its high-end accommodations and fine dining experiences.
Type: Full-time

La Cuisine

Demi Chef de Partie Paris
Skills & Focus: cuisine, préparation, production, standards, mentorship, hygiène, sécurité, collaboration, présentation, expérience culinaire

Neni

Restaurant Staff Paris
Skills & Focus: customer service, restaurant, dining experience, personalization, creativity, breakfast, zen attitude, shift management, dining, client satisfaction
About the Company: Neni offers a unique dining experience with a focus on personalized service and creativity.
Type: Full-time

Sonder

Hospitality Intern Paris
Skills & Focus: hospitality operations, guest experience, customer service, team motivation, fast-paced environment, cleanliness standards, communication, problem-solving, flexibility, attention to detail
About the Company: Sonder is on a mission to revolutionize hospitality and make a world of better stays open to all. No two Sonders are the same – each property has a bespoke des…
Experience: Must currently be in education
Type: Internship
Benefits: Competitive pay, health, dental and vision insurance, flexible time off, wellness and volunteering days, free annual cr…

Relaischateaux

Chef de Partie Paris
Skills & Focus: preparazione, supervisionare, formare, controllo qualità, gestire forniture, gestire scorte, norme di igiene, sicurezza

So/ Paris

Breakfast Chef Paris
Skills & Focus: breakfast preparation, food safety, kitchen maintenance, customer service, culinary skills, fruit preparation, baking, hygiene standards, team collaboration, cooking
About the Company: Team Bonnie, collaboration with Paris Society.

District B

Restaurant Manager Paris
Skills & Focus: service, sales, HACCP, team cohesion, stock management, process optimization, customer service, quality, marketing, ambassador
Type: Full-time

Accor

Room Service Attendant Paris
Skills & Focus: customer orders, service standards, inventory management, room service, hospitality, food delivery, luxury service, stock management, client interaction, hotel operations
About the Company: Accor is a French multinational hospitality company that owns, manages, and franchises hotels, resorts, and vacation properties.
Type: Full-time

Sofitel

Chef de rang Paris
Skills & Focus: service, client satisfaction, knowledge of menus, cash management, team collaboration, customer experience, hospitality, fine dining, attention to detail, food and beverage
About the Company: Sofitel is a luxury hotel brand known for its unique dining and beverage experiences, embodying elegance and quality service.

Restaurant La Cuisine

Commis de Cuisine Paris
Skills & Focus: culinary, kitchen, food preparation, hygiene, safety, collaboration, teamwork, quality standards, organization, presentation
Experience: Experience in a high-end culinary environment

Sofitel

Sous-chef Paris
Skills & Focus: gastronomie, cuisine, supervision, collaboration, créativité, menus, qualité, hygiène, sécurité alimentaire, HACCP

Domino's Pizza

Customer Service Representative Paris
Skills & Focus: customer service, orders, inventory, equipment, food odors, delivery, temperature control, fumes, sharp edges, quick service
About the Company: A global pizza delivery company known for its quick service and customer satisfaction.
Experience: 16 years or older

Tribe

Sous-Chef Pantin
Skills & Focus: cuisine, supervision, formation, hygiène, sécurité alimentaire, gestion des stocks, innovation culinaire, préparation de plats, plannings, costing
Chef Pantin
Skills & Focus: kitchen leader, culinary arts, food presentation, team management, hygiene, food safety, inventory management, culinary innovation, recipe execution, training
Superviseur PDJ Pantin
Skills & Focus: leadership, customer satisfaction, profitability, service supervision, hygiene, safety, staff briefing, event organization, restaurant management, professional attitude
About the Company: TRIBE is a modern hospitality company that prioritizes elegance and innovation in the culinary experience.

Metromakro

Chef de Cuisine Nanterre
Skills & Focus: Chef de Cuisine, restaurant, équipe, passion culinaire, menus, organization, hygiène, sécurité, créatif, expérience
Experience: 10 years

Mercure Paris Porte Orléans

Chef de Rang en CDD Montrouge
Skills & Focus: service quality, customer satisfaction, restaurant management, bar service, banqueting, room service, breakfast service, HACCP compliance, sales techniques, client engagement
About the Company: Hotel with 188 rooms, breakfast area, restaurant, and bar welcoming diverse clientele for both business and leisure stays.
Type: Contract
Apprenti(e) Assistant(e) Food & Beverage Montrouge
Skills & Focus: food and beverage, customer service, banquets, room service, staff training, administrative tasks, inventory control, customer satisfaction, cash management, team management
About the Company: L'hôtel Mercure Paris Porte Orléans propose 188 chambres, un espace petit-déjeuner, un restaurant et un bar, accueillant une clientèle variée pour des séjours …
Type: Apprenticeship
Benefits: Plan d'épargne entreprise, équilibre vie pro et vie perso, formations, développement de compétences, carte collaborateu…

Picnic

Canteen Manager Melun
Skills & Focus: menu preparation, hygiene standards, canteen maintenance, event planning, team management, budget management, collective catering, cooking diploma, HACCP training, healthy meals
About the Company: Picnic is an application that revolutionizes online grocery shopping, allowing customers to order their daily groceries in just a few clicks. The order prepara…
Experience: at least 1 year in collective catering
Type: Full-time
Benefits: 50% reimbursement of public transport pass, access to corporate mutual health insurance, fresh meals prepared on-site, …

Vingko

Commis de Cuisine Courbevoie
Skills & Focus: cuisine, HACCP, organisation, inventaire, stockage, service, banquets, buffet, room service, client satisfaction
About the Company: a restaurant offering bistronomic 'homemade' cuisine