Last updated: 2025-05-22

15 Restaurant Management jobs in Mumbai.

Hiring now: Chef De Partie @ Accor, Commis Chef @ Accorhotel, Shift Managersops Exec @ Chaayos, Outlet Mgr @ Novotel, Food And Beverage Ambassa @ Accor, Culinary Chef @ Fairmont, Dir Of Restaurants Bars @ Marriott I.Explore more at at kaamvaam.com

🔥 Skills

hygiene standards (5) Operations Executive (4) Hotel Management (4) QSR Background (4) Training (3) kitchen management (3) Shift Managers (3) Dominos (3) Burger Singh (3) Burger King (3)

📍 Locations

Mumbai (13) Thāne (2)

Accor

Skills & Focus: Kitchen Management, Food Production, Hygiene Standards, Team Coordination, Inventory Management, Cost Control, Operational Efficiency, Training, Food Safety, Guest Satisfaction

Accorhotel

Skills & Focus: food preparation, HACCP, guest expectations, kitchen management, hygiene standards, stock rotation, equipment use, team cooperation, resource management, food presentation

Chaayos

Skills & Focus: Shift Managers, Operations Executive, Hotel Management, QSR Background, Pizza Hut, Dominos, Burger Singh, Burger King, Good English, Good Hindi
Experience: Min 1 yr of experience
Salary: ₹15,000 - ₹17,000 Monthly
Skills & Focus: Shift Manager, Operations Executive, Hotel Management, QSR Background, Pizza hut, Dominos, Burger Singh, Burger King, English (Good), Hindi (Good)
Experience: Min 1 yr of experience
Salary: ₹15,000 - ₹17,000 Monthly

Novotel

Skills & Focus: operations management, customer service, financial management, staff training, inventory control, restaurant standards, scheduling, guest relations, hygiene regulations, cashiering procedures
About the Company: A well-known hotel chain offering a range of accommodation services, focused on customer experience and operational efficiency.
Experience: Previous experience in restaurant management preferred.
Type: Full-time

Chaayos

Skills & Focus: Shift Managers, Operations Executive, QSR Background, Hotel Management, Candidates from Pizza hut, Dominos, Burger Singh, Burger King, English (Good), Hindi (Good)
Experience: Min 2 yr of experience
Salary: ₹30,000 - ₹33,000 Monthly
Type: Full-time
Skills & Focus: Shift Managers, Operations Executive, QSR Background, Hotel Management, English (Good), Hindi (Good), Min 2 yr of experience, 10:00 AM - 8:00 PM, Mumbai, Candidates from Pizza hut Dominos Burger Singh Burger King
Experience: Min 2 yr of experience
Salary: ₹30,000 - ₹33,000 Monthly

Accor

Skills & Focus: guest satisfaction, food and beverages, supervision, service flow, hygiene standards, teamwork, professionalism, communication, sales reporting, problem solving
About the Company: A company committed to providing excellent service in the hospitality industry.
Experience: Previous experience an asset
Benefits: Employee benefit card offering discounted rates, learning programs and qualifications, opportunity to develop talent, a…

Accor

Skills & Focus: kitchen management, food production, hygiene standards, inventory management, team management, financial analysis, operational readiness, recipe compliance, employee training, cost management

Novotel

Skills & Focus: Administration, Customer Service, Financial, Operational, Food Quality, Training, Menu Planning, Food Promotion, Health and Safety, Supervision
Type: Full-time

Fairmont

Skills & Focus: culinary dishes, kitchen operations, food preparation, menu planning, food safety, hygiene standards, food costs, portion control, culinary skills, guest expectations

Accorhotel

Skills & Focus: Sous Chef, kitchen operations, food quality, menu development, inventory management, food safety, customer satisfaction, culinary trends, staff supervision, kitchen inspections

Marriott International

Skills & Focus: hospitality, food and beverage, culinary management, guest satisfaction, financial performance, team leadership, operational management, budget management, employee training, customer service
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: 6 years experience in food and beverage, culinary, event management, or related area or 4 years with a 2-year degree in a related major.
Type: Full Time

Fairmont

Skills & Focus: Operations Management, Guest Experience, Team Leadership, Financial Management, Compliance, Staff Scheduling, Inventory Management, Guest Service, Training, Cost Control

Accor

CDP Mumbai
Skills & Focus: kitchen management, food production, hygiene standards, Sous Chef support, operations oversight, F&B Service, record keeping, cleanliness, profitability, team leadership
Experience: 2 to 3 Years