Last updated: 2025-05-12

10 Restaurant Management jobs in Melbourne.

Hiring now: Jr Sous Chef @ Accorhotel, Food And Beverage Team Le @ Novotel, Food Beverage Supervisor @ Novotel Me, Head Chef @ Oaks Melbo, Dir Of Culinary @ Hyde Melbo, Exec Chef @ Novotel Ib, Chef Roles @ Accorcorpo, Jr Sous Chef @ Marriott I.Explore more at jobswithgpt.com. at kaamvaam.com

🔥 Skills

menu design (4) kitchen operations (4) guest experience (3) food safety (3) team leadership (3) health regulations (3) menu creation (3) presentation (2) stock control (2) training (2)

📍 Locations

Melbourne (10)
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Accorhotel

Junior Sous Chef Melbourne
Skills & Focus: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment

Novotel

Food and Beverage Team Leader Melbourne
Skills & Focus: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
About the Company: A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.

Novotel Melbourne South Wharf

Food & Beverage Supervisor Melbourne
Skills & Focus: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions

Oaks Melbourne On Market Hotel

Head Chef Melbourne
Skills & Focus: food safety, menu development, stock control, kitchen operations, team leadership, health regulations, hygiene standards, training, recruitment, BOH management
Salary: $80,000 to $85,000
Type: Full-time
Chef de Partie Melbourne
Skills & Focus: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
About the Company: Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Type: Full-time

Hyde Melbourne Place

Director of Culinary Melbourne
Skills & Focus: culinary operations, menu creation, market trends, kitchen team leadership, guest experience, financial management, health regulations, operational efficiency, sustainability, local sourcing
Executive Chef Melbourne
Skills & Focus: culinary operations, menu creation, kitchen team, guest experience, cost management, health regulations, sustainability, local sourcing, event activations, innovation

Novotel Ibis Melbourne Central

Executive Chef Melbourne
Skills & Focus: leadership, creativity, kitchen operations, event finesse, food safety, HACCP, menu design, team management, culinary experiences, service excellence

Accorcorpo

Chef Roles Melbourne
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge

Marriott International

Junior Sous Chef Melbourne
Skills & Focus: cooking, menu design, food production, kitchen operations, guest service, HACCP, team leadership, safety standards, hospitality, well-being
About the Company: Marriott International is a global leading hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
Experience: Relevant experience in a similar role
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, Employee Assistance Program, Em…