Last updated: 2025-05-22

11 Food And Beverage Services jobs in Melbourne.

Hiring now: Jr Sous Chef @ Accorhotel, Food And Beverage Team Le @ Novotel, Food Beverage Supervisor @ Novotel Me, Head Chef @ Oaks Melbo, Exec Chef @ Hyde Melbo, Exec Chef @ Novotel Ib, Chef Roles @ Accorcorpo.Explore more at at kaamvaam.com

🔥 Skills

menu design (3) training (3) food safety (3) kitchen operations (3) food preparation (2) presentation (2) guest enquiries (2) customer satisfaction (2) teamwork (2) event management (2)

📍 Locations

Melbourne (11)
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Accorhotel

Junior Sous Chef Melbourne
Skills & Focus: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment
Commis Chef Melbourne
Skills & Focus: food preparation, kitchen brigade, clean and hygienic, stock rotation, minimum wastage, food health regulations, kitchen recipes, food storage, monitoring requirements, liaising with chef

Novotel

Food and Beverage Team Leader Melbourne
Skills & Focus: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
About the Company: A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.

Accorhotel

Conference & Events Attendant Melbourne
Skills & Focus: guest enquiries, event setup, customer satisfaction, hospitality, food handling, teamwork, event management, service quality, cleaning, training
Type: Casual

Novotel Melbourne South Wharf

Food & Beverage Supervisor Melbourne
Skills & Focus: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions

Accorhotel

Conference & Events Attendant Melbourne
Skills & Focus: customer satisfaction, guest enquiries, event management, hygiene standards, food and beverages, set up, mentoring, cleaning, assistance, teamwork
Type: Casual

Oaks Melbourne On Market Hotel

Head Chef Melbourne
Skills & Focus: food safety, menu development, stock control, kitchen operations, team leadership, health regulations, hygiene standards, training, recruitment, BOH management
Salary: $80,000 to $85,000
Type: Full-time
Chef de Partie Melbourne
Skills & Focus: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
About the Company: Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Type: Full-time

Hyde Melbourne Place

Executive Chef Melbourne
Skills & Focus: culinary operations, menu creation, kitchen team, guest experience, cost management, health regulations, sustainability, local sourcing, event activations, innovation

Novotel Ibis Melbourne Central

Executive Chef Melbourne
Skills & Focus: leadership, creativity, kitchen operations, event finesse, food safety, HACCP, menu design, team management, culinary experiences, service excellence

Accorcorpo

Chef Roles Melbourne
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge