Last updated: 2025-05-22

11 Food And Beverage Management jobs in Melbourne.

Hiring now: Hotel Mgr @ Oaks Melbo, Food And Beverage Team Le @ Novotel, Conference Events Attenda @ Accorhotel, Food Beverage Supervisor @ Novotel Me, Head Chef @ Oaks Melbo, Exec Chef @ Hyde Melbo, Hotel Mgr @ Oaks Melbo, Exec Chef @ Novotel Ib.Explore more at at kaamvaam.com

🔥 Skills

operations (3) teamwork (3) training (3) guest experience (3) food safety (3) profitability (2) guest enquiries (2) customer satisfaction (2) hospitality (2) event management (2)

📍 Locations

Melbourne (11)
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Oaks Melbourne South Yarra Suites

Hotel Manager Melbourne
Skills & Focus: oversee, operations, team, profitability, guest, performance, financial, management, sales, satisfaction

Novotel

Food and Beverage Team Leader Melbourne
Skills & Focus: supervise, delegate, guest satisfaction, team training, staffing schedules, customer accounts, POS system, food quality, dining experience, lead
About the Company: A hospitality brand within the Accor group, Novotel is known for providing modern accommodations and services for business and leisure travelers.

Accorhotel

Conference & Events Attendant Melbourne
Skills & Focus: guest enquiries, event setup, customer satisfaction, hospitality, food handling, teamwork, event management, service quality, cleaning, training
Type: Casual

Novotel Melbourne South Wharf

Food & Beverage Supervisor Melbourne
Skills & Focus: Food & Beverage, operations, guest experience, inventory management, food safety, menu knowledge, beverages, team leadership, events, promotions

Accorhotel

Conference & Events Attendant Melbourne
Skills & Focus: customer satisfaction, guest enquiries, event management, hygiene standards, food and beverages, set up, mentoring, cleaning, assistance, teamwork
Type: Casual

Oaks Melbourne On Market Hotel

Head Chef Melbourne
Skills & Focus: food safety, menu development, stock control, kitchen operations, team leadership, health regulations, hygiene standards, training, recruitment, BOH management
Salary: $80,000 to $85,000
Type: Full-time

Hyde Melbourne Place

Executive Chef Melbourne
Skills & Focus: culinary operations, menu creation, kitchen team, guest experience, cost management, health regulations, sustainability, local sourcing, event activations, innovation

Accorhotel

Venue Manager Melbourne
Skills & Focus: venue operations, team culture, hospitality, guest experience, training, collaboration, service flow, stock control, supplier relationships, financial management

Oaks Melbourne On Market Hotel

Food and Beverage Attendant Melbourne
Skills & Focus: Food and Beverage Attendant, customer service, bartending, taking guest orders, making coffee, serving food, menu memorization, guest recommendations, exceptional service, teamwork
Type: Part-time

Oaks Melbourne St Kilda Road Hotel

Hotel Manager Melbourne
Skills & Focus: guest experiences, profitability, operations, leadership, team development, financial forecasting, budgets, revenue, foster culture, service standards

Novotel Ibis Melbourne Central

Executive Chef Melbourne
Skills & Focus: leadership, creativity, kitchen operations, event finesse, food safety, HACCP, menu design, team management, culinary experiences, service excellence