Last updated: 2025-05-09

10 Culinary Arts jobs in Melbourne.

Hiring now: Jr Sous Chef @ Accorhotel, Banquet Chef @ Sofitel, Cook @ Oaks Melbo, Demi Chef @ Oaks Melbo, Jr Sous Chef @ Marriott I, Chef Roles @ Accorcorpo.Explore more at jobswithgpt.com. at kaamvaam.com

🔥 Skills

food preparation (4) cooking (4) menu design (3) stock control (3) food presentation (3) presentation (2) HACCP (2) food safety (2) guest service (2) food storage (2)

📍 Locations

Melbourne (10)
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Accorhotel

Junior Sous Chef Melbourne
Skills & Focus: food preparation, presentation, manage stock levels, mentor, menu design, quality, profitability, industry reputation, cost control, kitchen environment

Sofitel

Banquet Chef Melbourne
Skills & Focus: buffets, banquet menus, food standards, HACCP, food safety, positive work environment, teamwork, stock control, kitchen communication, food preparation
About the Company: A global hotel brand known for its luxurious accommodations and fine dining experiences.
Experience: Experience in a similar role preferred
Type: Full-time

Oaks Melbourne On Market Hotel

Cook Melbourne
Skills & Focus: Preparing ingredients, Cook meals, Presentation, Food storage, Kitchen organization, Cleanliness, Casual, Hourly rates, Cooking, Hospitality
Salary: $31.23 - $43.72 per hour
Type: Casual

Accorhotel

Breakfast Cook Melbourne
Skills & Focus: breakfast dishes, food presentation, hygiene practices, food safety, kitchen stock, supply management, minimizing wastage, storage, cooking, guest service

Oaks Melbourne

Demi Chef Melbourne
Skills & Focus: Demi Chef, kitchen supervision, food presentation, stock control, menu development, flexible shifts, weekend availability, culinary experience, team collaboration, food storage
About the Company: Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.
Type: Full-time

Accorhotel

Chef de Partie Melbourne
Skills & Focus: cooking, food preparation, supervision, technical skills, culinary expertise, attention to detail, leadership, team player, calm under pressure, flexibility
Experience: Previous experience at a similar level in a hotel environment.
Type: Full Time
Commis Chef Melbourne
Skills & Focus: food preparation, kitchen brigade, clean and hygienic, stock rotation, minimum wastage, food health regulations, kitchen recipes, food storage, monitoring requirements, liaising with chef

Oaks Melbourne On Market Hotel

Chef de Partie Melbourne
Skills & Focus: chef, kitchen operations, menu creation, food production, presentation, team environment, communication skills, supervising staff, clean kitchen, training and mentoring
About the Company: Oak & Vine is building an accomplished, exceptional and talented restaurant team.
Type: Full-time

Marriott International

Junior Sous Chef Melbourne
Skills & Focus: cooking, menu design, food production, kitchen operations, guest service, HACCP, team leadership, safety standards, hospitality, well-being
About the Company: Marriott International is a global leading hospitality company that operates and franchises a broad portfolio of hotels and related lodging facilities.
Experience: Relevant experience in a similar role
Type: Full Time
Benefits: Exclusive staff discounts on food and beverage and hotel rooms, flexible working hours, Employee Assistance Program, Em…

Accorcorpo

Chef Roles Melbourne
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge