Last updated: 2025-05-22

51 Food And Beverage Management jobs in London.

Hiring now: Chef Mgr @ Caterlink, Restaurant Supervisor @ Wshgroup, Bar Team Leader @ Accorhotel, Chef De Rang @ Mauro Cola, Head Chef @ Holroyd Ho, Sous Chef @ Convene Et, Waiterhospitality Asst @ Baxterstor, Café Allrounder @ Allpress, Guest Exp Mgr @ Restaurant, Food Beverage Mgr @ Grosvenor .Explore more at at kaamvaam.com

🔥 Skills

hospitality (18) customer service (17) food and beverage (13) leadership (11) guest experience (10) training (10) health and safety (9) cleanliness (8) food safety (7) service (7)

📍 Locations

London (46) Mitcham (1) Maidenhead (1) Hayes (1) Guildford (1) Borehamwood (1)

Caterlink

Skills & Focus: food preparation, health and safety, food safety, team supervision, inventory management, budget monitoring, client communication, KPI monitoring, training support, service excellence
About the Company: Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity …
Salary: £13.00 per hour
Type: Part-time

Wshgroup

Skills & Focus: restaurant service, customer service, food and beverage, supervision, team training, guest requests, company policies, event setup, exceptional service, product knowledge
Experience: At least 1 year

Accorhotel

Skills & Focus: lead, bar team, atmosphere, menu development, bar concept, service standards, guest experience, team growth, innovation, trends

Wshgroup

Skills & Focus: hospitality, customer service, food and beverage, event management, cleanliness, supervision, licensed bar, presentation, initiative, teamwork

Mauro Colagreco's Restaurants At The Raffles London At The Owo

Skills & Focus: guest service, communication, menu knowledge, food delivery, teamwork, food safety, customer feedback, restaurant operation, sustainability, service standards
Experience: Experience as Chef de Rang

Holroyd Howe

Skills & Focus: hospitality, menus, quality, innovation, fine dining, events, service, food presentation, seasonal ingredients, leadership
About the Company: Holroyd Howe specializes in hospitality services in educational settings, delivering high-quality dining experiences.
Skills & Focus: hospitality, menus, quality, innovation, fine dining, canapés, special occasions, team management, food presentation, locally sourced ingredients
About the Company: Holroyd Howe is a hospitality service provider specializing in catering for educational settings, focusing on high-quality, bespoke dining experiences.

Accorhotel

Host London
Skills & Focus: service experience, food and beverage, luxury, guest experiences, upselling, reservations, health and safety, menu choices, administrative duties, hospitality
Salary: £35,148 including service charge
Skills & Focus: Food, Beverage, operations, guest experience, team player, diversity, positive impact, fun, kindness, entrepreneurial

Wshgroup

Skills & Focus: operations, team leadership, food and beverage, events, customer service, health and safety, stock management, team development, quality control, client liaison

Accorhotel

Skills & Focus: In-Room Dining, team leadership, service standards, guest satisfaction, staff training, inventory management, cost control, guest feedback, health regulations, operational performance

Convene || Etc.Venues By Convene

Skills & Focus: Sous Chef, Catering, Food Preparation, Management, Team Leadership, Customer Service, Health and Safety, Operational Management, Budget Control, Menu Planning
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Benefits: Private medical insurance, subsidised eye care, subsidised fitness membership, 25 days annual leave plus bank holidays,…

Baxterstorey

Skills & Focus: guest experience, food safety, hygiene standards, food orders, cleanliness, communication, team atmosphere, menu knowledge, reservations, special events

Allpress

Skills & Focus: hospitality, coffee, customer service, food and drinks, café operations, retail, service, attention to detail, team player, diversity
About the Company: Allpress has been roasting speciality coffee for over 30 years, evolving from a small coffee cart in Auckland, NZ, into a sophisticated brand committed to flav…
Experience: Entry-level
Salary: £13.85 per hour
Type: Full-time
Benefits: Full role-specific training, Employee assistance programme, Good work-life balance, 33 days of annual leave, Access to …

Wshgroup

Barista London
Skills & Focus: customer service, coffee beverages, drinks preparation, cleanliness, health and safety, stock management, payment systems, guest relations, teamwork, food safety
Salary: £13.85 hourly + Service After Probation
Type: Contract

Restaurant

Skills & Focus: guest experience, restaurant, hospitality, customer service, dining, teamwork, communication, problem solving, event coordination, customer engagement
About the Company: A vibrant restaurant offering a unique dining experience in London.
Type: Full-time

Grosvenor Casinos

Skills & Focus: leadership, customer service, food, beverage, health and safety, stock management, order management, team goals, community, entertainment
About the Company: At Grosvenor Casinos, we're committed to becoming the UK's most loved casino group. Our venues are more than just places to play - they're community hubs where…
Salary: Up to £50,000
Benefits: Balanced 40-hour work week, Share of Tips, London Night Shift Bonus, 50% off Food, Team Incentives & Events, Free Unifo…

Memorable Guest Services

Skills & Focus: guest experience, customer service, hospitality, food service, team collaboration, table clearing, order taking, memorable experiences, guest satisfaction, restaurant operations
About the Company: A company focusing on providing outstanding guest experiences in the hospitality sector.
Type: Part-time

Wild Honey St James

Skills & Focus: restaurant management, guest experience, leadership, collaboration, service standards, operations management, staff training, budgeting, industry trends, food and beverage
About the Company: Michelin Starred Restaurant

Savoy

Skills & Focus: food and beverage, guest service, budget, marketing, menu design, staffing, operational effectiveness, leadership, negotiation, recruitment
About the Company: A luxury hotel offering exceptional hospitality and service.

Bfi Bar & Kitchen

Skills & Focus: supervise, manage, motivate, sales, service, Food Safety, Health & Safety, customer service, leadership, operations
About the Company: A café located in the BFI Southbank, offering coffee, cake, and light salads.
Experience: At least 3 years as a barista
Salary: £13.50 per hour
Type: Full-time

Ella Mia

Barista London
Skills & Focus: coffee, cocktails, team player, guest experience, positivity, kindness, entrepreneurial, imagination, fun, creativity
About the Company: A joyous, sophisticated, and modern coffee outlet.

St Martins Lane

Skills & Focus: Food & Beverage, management, guest satisfaction, operating procedures, team development, hotel outlets, high standards, supervision, optimisation, F&B team

Barbican Centre

Skills & Focus: Cafe Manager, supervise, manage, motivate, customers experience, improving sales, Food and Health & Safety, team performance, training, mentoring
About the Company: The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The cafe se…
Experience: Experience in food and beverage management, strong customer service and leadership skills.
Salary: £32,000- £34,000 per annum
Type: Full Time, Permanent
Skills & Focus: Cafe Manager, supervise, manage, motivate, customers experience, improving sales, Food and Health & Safety, team performance, training, mentoring
About the Company: The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The cafe se…
Experience: Experience in food and beverage management, strong customer service and leadership skills.
Salary: £32,000- £34,000 per annum
Type: Full Time, Permanent
Skills & Focus: Cafe Manager, supervise, manage, motivate, customers experience, improving sales, Food and Health & Safety, team performance, training, mentoring
About the Company: The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The cafe se…
Experience: Experience in food and beverage management, strong customer service and leadership skills.
Salary: £32,000- £34,000 per annum
Type: Full Time, Permanent

Victoria & Albert Museum

Skills & Focus: food and beverage, customer service, cleaning duties, food safety standards, hospitality, brasserie style, training, team player, day time shifts, work-life balance
About the Company: The V&A is the world's leading museum of art and design, dedicated to inspiring and educating the public through its collections and exhibitions.
Experience: Experience in table service preferred; training provided.
Salary: £12.21 per hour + Tronc
Type: Full Time

Wild Honey

Skills & Focus: service, menu, guest experience, engagement, training, food and beverage, cleanliness, presentation, professional, courteous
About the Company: Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences an…

Ibis London Canning Town

Skills & Focus: service, hospitality, food, beverages, barista, cocktails, cleanliness, transactions, stock management, team
About the Company: A vibrant hotel and café based in London, UK, focusing on hospitality and service.

Searcy's

Skills & Focus: Sous Pastry Chef, high end events, food safety, kitchen management, staff mentorship, budget management, catering policy, legislative guidelines, team leadership, food purchasing
About the Company: Searcy's is known for providing exceptional service and quality food at high-end events.
Salary: Up to £45,000 inclusive of Tronc
Type: Contract

Searcys

Skills & Focus: operations, client relationships, event delivery, staff training, quality standards, menu standards, customer complaints, health and safety, cash handling, team management
Salary: £32,000, overtime at x1.5
Type: Full-time
Skills & Focus: Sous Chef, kitchen management, menu development, food orders, staff training, leadership, Gross Profit Margin, forecasting, team support, operational delivery
Salary: up to £45,000 pa
Type: Full Time

Sofitel London St James

Skills & Focus: reservations, event bookings, guest experiences, revenue growth, upselling, cross-selling, private dining, special events, yield management, guest service
About the Company: A distinguished hospitality team specializing in elegant dining and event hosting in London.

Baxterstorey

Skills & Focus: hospitality, food service, customer service, events, cleaning, presentation, preparation, initiative, efficiency, relationship building

Ibis London Canning Town

Skills & Focus: hospitality, customer service, food and beverage, barista, cleanliness, organization, transactions, billing, stock management, team support
About the Company: At Ibis London Canning Town, we believe in delivering exceptional service with a smile. Our stylish Chill#08 Café Bar & Restaurant is a lively space where gues…
Type: Full-time
Skills & Focus: hospitality, customer service, food and beverage, barista, cleanliness, organization, transactions, billing, stock management, team support
About the Company: At Ibis London Canning Town, we believe in delivering exceptional service with a smile. Our stylish Chill#08 Café Bar & Restaurant is a lively space where gues…
Type: Full-time

Marriott International

Skills & Focus: supervisory experience, food service, teamwork, guest needs, safety, quality standards, hospitality, inventory, training, communication
About the Company: Marriott International is a leading global hospitality company with over 120 properties in more than 35 countries, offering authentic experiences that evoke la…
Experience: At least 2 years of related work experience; At least 1 year of supervisory experience.
Type: Full Time

Hoxton Restaurant

Skills & Focus: kitchen team, menu development, kitchen standards, team experience, leadership, innovation, food quality, guest experience, support, empowerment

Therankgroup

Skills & Focus: operational excellence, customer focus, leadership, hospitality, training, team development, performance metrics, restaurant standards, customer satisfaction, stakeholder engagement

Sofitel London St James

Skills & Focus: service, cocktail menu, inventory management, customer service, team leadership, health and safety, mixology, cleanliness, social media, revenue growth
About the Company: Situated within the exquisite ambiance of Sofitel London St James, our St James Bar epitomises French sophistication in the heart of London. With meticulous at…

Convene

Skills & Focus: hospitality, conference, event management, client service, food and beverage, communication, organization, teamwork, food handling, professional development
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Experience: 1 year of coffee experience a plus
Type: Part-time
Benefits: Private medical insurance, subsidised eye care, subsidised fitness membership, employee assistance program, 25 days ann…

Chill#08

Skills & Focus: leadership, stock management, rota planning, customer experience, training, motivation, mentoring, guest feedback, high standards, service quality
About the Company: Chill#08 isn’t your typical café bar, we’re the local social hub in Canning Town, known for our laid-back vibe, killer cocktails, and top-notch service.

Fairmont

Skills & Focus: kitchen, Head Chef, supervise, training, staff, quality, cost control, Food & Beverage, Health & Hygiene, operations
Salary: £51,338 (including service charge)

The Savoy

Skills & Focus: service, guest experience, menu knowledge, reservations, upselling, hospitality, food and beverage, luxury, hospitality standards, policies and procedures
About the Company: The Savoy is a luxury hotel known for its exceptional service and hospitality in London.
Salary: £35,172 (including service charge)

Natural History Museum

Skills & Focus: cafe, supervisor, operations, team management, sales improvement, customer service, leadership, food safety, health safety, barista
Salary: £13.25 per hour
Type: Full Time/ Permanent

Caterlink

Skills & Focus: cooking, supervising, team management, health and safety, food safety, client communication, inventory, budget management, training, performance management
About the Company: Caterlink is committed to providing diverse, equitable, and inclusive environments, emphasizing safeguarding and promoting the welfare of children and vulnerab…
Salary: £16.00 per hour
Type: Full-time

The Hac

Skills & Focus: kitchen management, menu creation, team training, high end events, food quality, operation smoothness, standards monitoring, legislative adherence, client requirements, kitchen team mentoring
Salary: £50,000
Type: Full Time

Grosvenor Casino

F&B Host London
Skills & Focus: customer-focused, promotions, food and beverages, targets, friendly manner, enthusiastic, polite, efficient, replenish stocks, engaging atmosphere

Unknown Hotel

Skills & Focus: Food and Beverage, customer service, hygiene standards, sales improvement, career development, team supervision, service quality, complaint handling, hotel standards, guest information
About the Company: A hotel offering high energy, fun team environment providing excellent customer service.

Freedom Leisure

Supervisor Guildford
Skills & Focus: customer service, supervisory, catering, health and safety, team management, stock control, problem-solving, food hygiene, leadership, hospitality
About the Company: Freedom Leisure is an organization that focuses on improving local communities through leisure activities and supporting individuals to enhance their well-bein…
Experience: Experience of working in a customer facing catering environment; Supervisory experience; Experience of managing a varied workload; Knowledge of licensing laws and food hygiene regulations.
Salary: up to £14,785 per annum
Type: Part-time
Benefits: My Staff Shop discounts, discounted staff membership, incremental holidays, Employee Assistance Programme, company pens…

Holroyd Howe

Skills & Focus: hospitality, food and beverage, operations, events, compliance, Food Safety Act, Health and Safety, COSHH, stock takes, liaise
Salary: £12.60 per hour
Type: Full Time