Last updated: 2025-05-20

10 Culinary Commis And Demi Chef jobs in London.

Hiring now: Chef De Partie @ Accorhotel, Chef De Partie @ Wshgroup, Chef De Partie @ Convene, Kitchen Demi Chef De Part @ Raffles Lo, Demi Chef De Partie @ Mauro Cola, Chef De Partie @ Baxterstor, Chef De Partie 48Hours Co @ The Savoy, Pastry Chef De Partie @ Sofitel Lo.Explore more at at kaamvaam.com

🔥 Skills

presentation (3) food safety (3) training (3) preparation (2) cooking (2) Chef (2) communication skills (2) service (2) hygiene (2) menu planning (2)

📍 Locations

London (10)

Accorhotel

Skills & Focus: kitchen, supervise, preparation, stock control, quality control, cooking, cleanliness, delegate, development, guest experience

Wshgroup

Skills & Focus: Chef, food catering, presentation, organisational skills, communication skills, passion for food, service, enthusiasm, education settings, culinary arts

Convene

Skills & Focus: Chef De Partie, culinary, high-volume environments, food quality, menu development, sanitation, presentation, inventory, client satisfaction, food cost controls
About the Company: Convene is a global hospitality company that manages a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. …
Experience: Minimum 5 years of progressive culinary/kitchen management experience
Benefits: Private medical insurance, Subsidised eye care, Subsidised fitness membership, 25 days annual leave plus bank holidays,…

Wshgroup

Skills & Focus: Chef de Partie, kitchen brigade, fine dining, banqueting, event catering, menu presentation, stock management, Health and Safety, high standards, senior chefs
Salary: up to £36,000
Type: Full Time

Raffles London At The Owo

Skills & Focus: kitchen management, culinary standards, food preparation, food safety, team leadership, training, production development, restaurant standards, health and safety, customer service
About the Company: Raffles London at The OWO is a luxury hotel offering three distinct dining experiences created by renowned chef Mauro Colagreco. The hotel emphasizes high stan…
Experience: Previous experience at a demi chef de partie level or higher

Wshgroup

Skills & Focus: food, service, standard, events, cooking, presentation, health, hygiene, safety, management
Salary: £16.00 per hour
Type: Contract

Mauro Colagreco’S Restaurants

Skills & Focus: Demi Chef de Partie, Sous Chefs, preparation, service of food, Kitchen standards, training, mise en place, management of costs, communication skills, high-quality food
Experience: Previous relevant experience

Baxterstorey

Skills & Focus: prepare, cook, present, food safety, hygiene standards, menu planning, inventory management, kitchen coordination, staff training, culinary trends

The Savoy

Skills & Focus: Chef, Sous Chef, Senior Chef de Partie, kitchen supervision, food handling, health and hygiene, training, cooking methods, team coordination, safety practices
Salary: £45,338 (including service charge)
Type: Contract

Sofitel London St James

Skills & Focus: Pastry Chef, Michelin-starred, collaborate, innovative pastry, hygiene, food safety, menu planning, kitchen operations, quality, desserts
About the Company: Luxurious Michelin-starred restaurant.