Last updated: 2025-05-22

15 Bakery And Pastry Jobs jobs in London.

Hiring now: Chef De Partie @ Wshgroup, Head Chef @ Holroyd Ho, Pastry Chef De Partie @ Accorhotel, Pizza Chef @ Barbican C, Pastry Chef @ The Hac, Sous Pastry Chef @ Searcys, Head Chef @ Na, Pastry Commis Chef @ Whitehall , Chef De Partie @ Novotel Lo, Pastry Chef De Partie @ Sofitel Lo.Explore more at at kaamvaam.com

🔥 Skills

service (5) high-quality food (4) food safety (4) bakery (3) pastry (3) Head Chef (3) kitchen team (3) exceptional food (3) seasonal produce (3) local produce (3)

📍 Locations

London (14) Maidenhead (1)
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Wshgroup

Chef de Partie Maidenhead
Skills & Focus: food preparation, stock rotation, food labelling, cleaning duties, Food and Health & Safety, menu development, customer experience, section running, dish development, pastry section support

Holroyd Howe

Head Chef London
Skills & Focus: hospitality, menus, quality, innovation, fine dining, canapés, special occasions, team management, food presentation, locally sourced ingredients
About the Company: Holroyd Howe is a hospitality service provider specializing in catering for educational settings, focusing on high-quality, bespoke dining experiences.

Accorhotel

Pastry Chef de Partie London
Skills & Focus: Pastry Chef de Partie, Food & Beverage Department, Raffles London, Executive Pastry Chef, kitchen culture, hygiene, food quality, bakery, teamwork, high-quality food

Barbican Centre

Pizza Chef London
Skills & Focus: Preparing pizzas, Preparing sauce, Toppings, Food preparation, General cleaning duties, Fast-paced kitchen, Hand stretched pizza making
About the Company: The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaur…
Experience: Experience working as a pizza chef within a fast-paced kitchen
Salary: £14 per hour
Type: Part Time, Permanent

The Hac

Pastry Chef London
Skills & Focus: desserts, pastry, high quality, food consistency, food ordering, stock management, menu development, costing, trends, team leadership
Salary: £18.50 per hour
Type: Variable part-time

Wshgroup

Chef de Partie London
Skills & Focus: Chef, food catering, presentation, organisational skills, communication skills, passion for food, service, enthusiasm, education settings, culinary arts

Searcy's

Sous Pastry Chef London
Skills & Focus: Sous Pastry Chef, high end events, food safety, kitchen management, staff mentorship, budget management, catering policy, legislative guidelines, team leadership, food purchasing
About the Company: Searcy's is known for providing exceptional service and quality food at high-end events.
Salary: Up to £45,000 inclusive of Tronc
Type: Contract

Wshgroup

Pastry / Chef de Partie London
Skills & Focus: Pastry, Chef, cooking, food safety, mentoring, event management, catering, budgeting, staff management, quality control
Salary: Up to £40,000

N/A

Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time
Head Chef London
Skills & Focus: Head Chef, kitchen team, exceptional food, service, seasonal produce, local produce, monitor kitchen operations, high-quality food, business potential, profitability
Experience: Previous experience as a Head Chef
Type: Full-time

Whitehall Hotel Limited (Whl)

Pastry Commis Chef London
Skills & Focus: pastry, bakery, chef, food safety, recipe, cost management, waste reduction, dish preparation, health and safety, teamwork

Novotel London Waterloo

Chef de Partie London
Skills & Focus: Chef de Partie, food preparation, high-quality dishes, kitchen management, food hygiene, Health and Safety, team training, ingredient creativity, hospitality career, inclusive environment
About the Company: Novotel London Waterloo is part of the Accor network, a worldwide hospitality leader focused on creating memorable moments for guests.
Benefits: Free night stays in UK hotels, 50% discount in Accor Restaurants, discounted hotel rates globally, Accor Academy for co…

Accorhotel

Pastry and Bakery Assistant London
Skills & Focus: pastry, bakery, food, production, standards, training, ingredients, equipment, safety, service

Sofitel London St James

Pastry Chef de Partie London
Skills & Focus: Pastry Chef, Michelin-starred, collaborate, innovative pastry, hygiene, food safety, menu planning, kitchen operations, quality, desserts
About the Company: Luxurious Michelin-starred restaurant.