10 Restaurant Management jobs in Jeddah.

Skills & Focus: pastry menus, desserts, team management, quality control, operations, guest experience, financial management, inventory, cooking, collaboration

About the Company: Fairmont Hotels & Resorts is a luxury hotel brand known for its luxury accommodations, exceptional service, and unique dining experiences.

Type: Full-time

Skills & Focus: Menu Development, Pastry Innovation, Leadership, Quality Control, Operational Management, Guest Experience, Financial Management, Collaboration, Food & Beverage, Health and Safety

About the Company: Fairmont is a global hotel brand known for its luxury services and commitment to excellence in hospitality.

Experience: 5+ years of pastry experience in a luxury hotel or restaurant environment

Type: Full-time

Skills & Focus: restaurant operations, food and beverage, customer service, employee management, sanitation standards, training, guest satisfaction, financial performance, compliance, leadership

About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…

Experience: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area or High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Type: Full Time

Skills & Focus: guest service, Service Plus Standards, punctuality, positive working relationship, F&B Policies, menu knowledge, garnishes, service errors, safety policies, restaurant service

Skills & Focus: Service Standards, Customer Service, Menu Knowledge, Beverage Service, Teamwork, Health and Safety, Guest Experience, Communication, Sanitation Policies, Problem Resolution

Skills & Focus: supervisory, hospitality, food and beverage, service, teamwork, safety, training, cleanliness, inventory, communication

About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. With their roots in hospitality, t…

Experience: At least 2 years of related work experience, with at least 1 year of supervisory experience.

Type: Full Time

Skills & Focus: Chef de Partie, kitchen management, food preparation, menu planning, hygiene, staff training, food storage, inventory management, food costs, food service

Skills & Focus: Western cuisine, event preparations, food quality, menu customization, food safety, kitchen operations, inventory management, training staff, culinary trends, menu tastings

Skills & Focus: Sous Chef, kitchen operations, menu development, food safety, inventory management, cost control, staff training, quality control, menu planning, service delivery