Last updated: 2025-05-22

12 Food And Beverage Management jobs in Jeddah.

Hiring now: Restaurant Service Attend @ Fairmont H, Mgrrestaurant @ Marriott I, Food And Beverage Service @ Fairmont M, Exec Pastry Chef @ Luxury Hot, Bartender @ Accorhotel, Training Coordinator @ Not Specif.Explore more at at kaamvaam.com

🔥 Skills

inventory (3) training (3) Customer Service (2) Communication (2) team management (2) quality control (2) food and beverage (2) guest service (2) supervisory (2) teamwork (2)

📍 Locations

Jeddah (7) Makkah (5)

Fairmont Hotels & Resorts

Skills & Focus: Service Standards, Customer Service, Menu Knowledge, Beverage Service, Teamwork, Health and Safety, Guest Experience, Communication, Sanitation Policies, Problem Resolution
Skills & Focus: pastry menus, desserts, team management, quality control, operations, guest experience, financial management, inventory, cooking, collaboration
About the Company: Fairmont Hotels & Resorts is a luxury hotel brand known for its luxury accommodations, exceptional service, and unique dining experiences.
Type: Full-time

Marriott International

Skills & Focus: restaurant operations, food and beverage, customer service, employee management, sanitation standards, training, guest satisfaction, financial performance, compliance, leadership
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area or High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Fairmont Makkah

Skills & Focus: guest service, Service Plus Standards, punctuality, positive working relationship, F&B Policies, menu knowledge, garnishes, service errors, safety policies, restaurant service

Marriott International

Skills & Focus: supervisory, hospitality, food and beverage, service, teamwork, safety, training, cleanliness, inventory, communication
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. With their roots in hospitality, t…
Experience: At least 2 years of related work experience, with at least 1 year of supervisory experience.
Type: Full Time

Luxury Hotel

Skills & Focus: Executive Pastry Chef, pastry department, menu development, team management, food safety regulations, culinary operations, inventory management, customer satisfaction, culinary events, innovation in pastry
About the Company: A high-end hotel focused on providing luxury services and culinary experiences.
Type: Full-time

Accorhotel

Skills & Focus: Bartender, Customer Service, Beverages, Alcoholic Drinks, Non-Alcoholic Drinks, Inventory Management, Payment Processing, Health Standards, Menu Creation, Communication
Skills & Focus: Banquet Event Orders, service standards, event menus, inventory levels, requisition process, safety protocols, cleanliness protocols, supervise, setup, coordination
Skills & Focus: Sales, Client Relations, Catering, Proposals, Menu Options, Negotiation, Event Execution, Business Development, Target Achievement, Communication Skills

Marriott International

Skills & Focus: supervisory, guest service, teamwork, safety, training, scheduling, inventory, cleanliness, maintenance, quality standards
About the Company: Marriott International is a global leading hospitality company with a diverse portfolio of brands, including luxury and boutique hotels. The brand targets soph…
Experience: At least 2 years of related work experience; at least 1 year of supervisory experience.
Type: Full Time