Last updated: 2025-05-22

12 Restaurant Management jobs in Jakarta.

Hiring now: Dir Of Food Beverages @ Prestigiou, Food Beverage Ops Mgr @ Accorhotel, Chinese Head Chef @ Marriott I, Bartender @ Fairmont J, Exec Chef @ Sari Pacif, Chef Chinese Cuisine @ Culinary T.Explore more at at kaamvaam.com

🔥 Skills

guest satisfaction (6) food preparation (4) menu development (4) inventory management (3) quality control (3) team management (3) culinary (3) budget management (3) customer service (3) kitchen operations (3)

📍 Locations

Jakarta (10) Bogor (2)
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Prestigious Hotel

Director of Food & Beverages Jakarta
Skills & Focus: Food and Beverage Operations, Guest Experiences, Financial Performance, Innovative Concepts, Supplier Relationships, Service Standards, Team Development, Food Safety Regulations, Market Trends, Strategic Planning
About the Company: A luxury hotel located in Central Jakarta, Indonesia offering exceptional hospitality services.
Experience: Experienced
Type: Full-time

Accorhotel

Food & Beverage Operations Manager Jakarta
Skills & Focus: guest satisfaction, service standards, food and beverage, inventory management, quality control, hygiene, safety procedures, team management, customer expectations, operating results

Marriott International

Chinese Head Chef Jakarta
Skills & Focus: culinary, food preparation, kitchen management, menu development, guest satisfaction, sanitation, team leadership, budget management, customer service, employee training
About the Company: Marriott International is a leading global lodging company, with more than 7,000 properties in 131 countries and territories.
Experience: 4 years experience in culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time
Executive Sous Chef - Outlets Jakarta
Skills & Focus: culinary talents, guest satisfaction, food preparation, sanitation standards, customer service, kitchen operations, menu development, staff management, budgets, safety procedures
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a Culinary Arts degree.
Type: Full Time

Fairmont Jakarta

Bartender Jakarta
Skills & Focus: Bartender, Mixology, Cocktails, Beverages, Guest Service, Restaurant, Culinary Experience, Health Regulations, Training, Professionalism
About the Company: At Fairmont Jakarta, we’re on an exciting journey to redefine fine dining with a Michelin-star objective. Our restaurant aims to deliver an unparalleled culina…
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide for you and your family, Learning programs through o…

Marriott International

Chef de Cuisine - Henshin Jakarta
Skills & Focus: culinary, food preparation, menu development, team leadership, guest satisfaction, kitchen operations, staff training, cooking techniques, sanitation standards, budget management
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree.
Type: Full Time
Food & Beverage Manager - Aloft Jakarta Kebon Jeruk Jakarta
Skills & Focus: food and beverage operations, guest satisfaction, financial goals, culinary, restaurant operations, employee management, customer service, performance reviews, budget management, training programs
About the Company: A leading global hotel brand, part of a diverse portfolio, committed to providing inclusive and exceptional experiences.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time

Accorhotel

Restaurant Host (All-Day-Dining) Jakarta
Skills & Focus: greet guests, restaurant, seating arrangements, reservations, guest inquiries, service flow, hygiene standards, customer loyalty, reservation management, collaborate with staff
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…
Director of Food & Beverage Jakarta
Skills & Focus: lead, strategy, innovation, guest satisfaction, team management, operations, marketing, promotion, budget, safety

Sari Pacific Jakarta, Autograph Collection

Executive Chef Jakarta
Skills & Focus: Culinary, Food Production, Budget Management, Guest Satisfaction, Menu Development, Training, Sanitation, Cost Control, Team Management, Event Planning
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is though…
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Accorhotel

Executive Chef Bogor
Skills & Focus: menu creation, team management, culinary excellence, food costs, inventory management, health regulations, food preparation, culinary trends, community outreach, quality control

Culinary Team

Chef - Chinese Cuisine Bogor
Skills & Focus: Chinese Cuisine, menu development, food safety, kitchen operations, inventory management, cooking techniques, food presentation, quality control, culinary trends, team mentorship
About the Company: A dedicated culinary team focused on delivering exceptional dining experiences through authentic cooking.
Experience: Experience as a chef, particularly in Chinese Cuisine
Type: Full-time