Last updated: 2025-05-22

12 Food And Beverage Services jobs in Jakarta.

Hiring now: Steward Hygiene Mgr @ Fairmont J, Chinese Head Chef @ Marriott I, All Day Dining Server @ Hotels Res, Chief Steward @ Accorhotel, Exec Chef @ Sari Pacif, Steward Supervisor @ Accor.Explore more at at kaamvaam.com

🔥 Skills

sanitation standards (4) customer service (4) food preparation (4) menu development (4) guest satisfaction (4) hygiene (3) inventory management (3) culinary (3) budget management (3) kitchen operations (3)

📍 Locations

Jakarta (9) Bogor (2) South Tangerang (1)
🔍 Go to full job search

Fairmont Jakarta

Steward & Hygiene Manager Jakarta
Skills & Focus: stewarding, hygiene, cleanliness, health regulations, team management, kitchen cleaning, food and beverage, guest feedback, sanitation standards, inventory management
About the Company: A distinguished five-star hotel renowned for its commitment to luxury, excellence in service, and exceptional guest experiences.
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…
Food & Beverage Server Jakarta
Skills & Focus: food service, beverage, menu, customer service, safety, sanitation, hospitality, Michelin-star, gourmet, career development
About the Company: Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jak…
Type: Local Contract
Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs through Academies, career develop…

Marriott International

Chinese Head Chef Jakarta
Skills & Focus: culinary, food preparation, kitchen management, menu development, guest satisfaction, sanitation, team leadership, budget management, customer service, employee training
About the Company: Marriott International is a leading global lodging company, with more than 7,000 properties in 131 countries and territories.
Experience: 4 years experience in culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree in Culinary Arts or related major.
Type: Full Time
Executive Sous Chef - Outlets Jakarta
Skills & Focus: culinary talents, guest satisfaction, food preparation, sanitation standards, customer service, kitchen operations, menu development, staff management, budgets, safety procedures
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a Culinary Arts degree.
Type: Full Time

Hotel's Restaurant

All Day Dining Server Jakarta
Skills & Focus: guest experience, F&B transactions, service, hospitality, dining, customer service, food, restaurant, shift work, standards

Marriott International

Chef de Cuisine - Henshin Jakarta
Skills & Focus: culinary, food preparation, menu development, team leadership, guest satisfaction, kitchen operations, staff training, cooking techniques, sanitation standards, budget management
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in hiring a div…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2 years experience with a 2-year degree.
Type: Full Time

Accorhotel

Chief Steward Jakarta
Skills & Focus: stewarding, cleanliness, hygiene, efficiency, inventory control, waste minimization, health and safety, training, operations, luxury hotel

Marriott International

Head Chef - Aloft Jakarta Kebon Jeruk Jakarta
Skills & Focus: culinary, food safety, kitchen operations, menu development, staff management, guest satisfaction, budget management, sanitation standards, collaborative relationships, training
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree with 2 years experience
Type: Full Time

Sari Pacific Jakarta, Autograph Collection

Executive Chef Jakarta
Skills & Focus: Culinary, Food Production, Budget Management, Guest Satisfaction, Menu Development, Training, Sanitation, Cost Control, Team Management, Event Planning
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is though…
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Accorhotel

Executive Chef Bogor
Skills & Focus: menu creation, team management, culinary excellence, food costs, inventory management, health regulations, food preparation, culinary trends, community outreach, quality control
Chef de Partie - Bakery Bogor
Skills & Focus: baked goods, pastries, cakes, food safety, hygiene standards, recipe development, inventory management, staff training, menu planning, cost control

Accor

Steward Supervisor South Tangerang
Skills & Focus: hygiene, cleaning standards, supervising, daily operations, budget control, stock level management, back-of-house operation, event orders, communication, hotel standards
About the Company: A global hotel group with a wide range of services in the hospitality industry.
Benefits: Employee benefit card offering discounted rates, learning programs, opportunities for talent development, corporate soc…