Last updated: 2025-05-22

13 Food And Beverage Management jobs in Jakarta.

Hiring now: Dir Of Food Beverages @ Prestigiou, Head Mixologist @ Accorhotel, Steward Hygiene Mgr @ Fairmont J, Exec Sous Chef Outlets @ Marriott I, All Day Dining Server @ Hotels Res, Exec Chef @ Sari Pacif.Explore more at at kaamvaam.com

🔥 Skills

guest satisfaction (5) team management (4) customer service (4) training (3) sanitation standards (3) inventory management (3) hospitality (3) hygiene (2) health regulations (2) food and beverage (2)

📍 Locations

Jakarta (12) Bogor (1)
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Prestigious Hotel

Director of Food & Beverages Jakarta
Skills & Focus: Food and Beverage Operations, Guest Experiences, Financial Performance, Innovative Concepts, Supplier Relationships, Service Standards, Team Development, Food Safety Regulations, Market Trends, Strategic Planning
About the Company: A luxury hotel located in Central Jakarta, Indonesia offering exceptional hospitality services.
Experience: Experienced
Type: Full-time

Accorhotel

Head Mixologist Jakarta
Skills & Focus: mixology, cocktails, beverage menu, market trends, mentoring, training, service excellence, luxury hotel, signature cocktails, team leadership

Fairmont Jakarta

Steward & Hygiene Manager Jakarta
Skills & Focus: stewarding, hygiene, cleanliness, health regulations, team management, kitchen cleaning, food and beverage, guest feedback, sanitation standards, inventory management
About the Company: A distinguished five-star hotel renowned for its commitment to luxury, excellence in service, and exceptional guest experiences.
Type: Full-time
Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs through our Academies, Opportunit…

Accorhotel

Food & Beverage Operations Manager Jakarta
Skills & Focus: guest satisfaction, service standards, food and beverage, inventory management, quality control, hygiene, safety procedures, team management, customer expectations, operating results

Fairmont Jakarta

Food & Beverage Server Jakarta
Skills & Focus: food service, beverage, menu, customer service, safety, sanitation, hospitality, Michelin-star, gourmet, career development
About the Company: Fairmont Jakarta is revamping one of its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jak…
Type: Local Contract
Benefits: Employee benefit card offering discounted rates in Accor worldwide, learning programs through Academies, career develop…

Marriott International

Executive Sous Chef - Outlets Jakarta
Skills & Focus: culinary talents, guest satisfaction, food preparation, sanitation standards, customer service, kitchen operations, menu development, staff management, budgets, safety procedures
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 6 years experience in the culinary, food and beverage, or related professional area or 4 years experience with a Culinary Arts degree.
Type: Full Time

Hotel's Restaurant

All Day Dining Server Jakarta
Skills & Focus: guest experience, F&B transactions, service, hospitality, dining, customer service, food, restaurant, shift work, standards

Marriott International

Food & Beverage Manager - Aloft Jakarta Kebon Jeruk Jakarta
Skills & Focus: food and beverage operations, guest satisfaction, financial goals, culinary, restaurant operations, employee management, customer service, performance reviews, budget management, training programs
About the Company: A leading global hotel brand, part of a diverse portfolio, committed to providing inclusive and exceptional experiences.
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Type: Full Time
Head Chef - Aloft Jakarta Kebon Jeruk Jakarta
Skills & Focus: culinary, food safety, kitchen operations, menu development, staff management, guest satisfaction, budget management, sanitation standards, collaborative relationships, training
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories.
Experience: 4 years experience in the culinary, food and beverage, or related professional area OR a 2-year degree with 2 years experience
Type: Full Time

Accorhotel

Director of Food & Beverage Jakarta
Skills & Focus: lead, strategy, innovation, guest satisfaction, team management, operations, marketing, promotion, budget, safety

Marriott International

2025 Voyage Program - F&B Operations Jakarta
Skills & Focus: hospitality, leadership, development, training, internship, management, operations, customer relationships, collaboration, project management
About the Company: Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed.
Experience: Recent graduates are welcome to apply.
Type: Full Time

Sari Pacific Jakarta, Autograph Collection

Executive Chef Jakarta
Skills & Focus: Culinary, Food Production, Budget Management, Guest Satisfaction, Menu Development, Training, Sanitation, Cost Control, Team Management, Event Planning
About the Company: The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is though…
Type: Full Time
Benefits: Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Accorhotel

Executive Chef Bogor
Skills & Focus: menu creation, team management, culinary excellence, food costs, inventory management, health regulations, food preparation, culinary trends, community outreach, quality control