10 Food And Beverage Management jobs in Istanbul.

Skills & Focus: food and beverage, culinary operations, guest satisfaction, employee satisfaction, service culture, customer service, coaching skills, financial goals, teamwork, relationship building

About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. The company operates and franchise…

Experience: At least 3 years experience in food and beverage, culinary, or related area, or 1 year experience with a 2-year degree in a relevant field.

Type: Full Time

Skills & Focus: dining experiences, customer service, food and beverage orders, menu knowledge, food safety, sanitation guidelines, cash transactions, team collaboration, organization, guest relations

Skills & Focus: culinary, kitchen, food, service, supervise, guest satisfaction, training, compliance, menu, hospitality

About the Company: At Le Méridien, we celebrate each culture through the distinctly European spirit of savouring the good life, providing authentic, chic and memorable service al…

Experience: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Type: Full Time

Skills & Focus: Food & Beverage, Guest Service, Profitability, Leadership, Sales, Revenue Management, Staffing, Financial Outlook, Menu Development, Community Involvement

Skills & Focus: customer service, dining experience, cleanliness, organization, food delivery, beverage service, sanitation standards, guest requests, collaboration, safety protocols

Skills & Focus: mixology, cocktail creations, beverage preparation, customer service, cost control, team leadership, food safety, bar standards, guest satisfaction, bartending techniques

Skills & Focus: service rules, food and beverage, customer complaints, personal appearance, professional service, mise en place, cleanliness, hotel standards, team player, food safety

Type: Full-time

Skills & Focus: restaurant operations, guest satisfaction, employee management, food and beverage, sanitation standards, customer service, leadership, financial performance, training and development, compliance

About the Company: Marriott International operates more than 100 award-winning properties worldwide, creating exceptional experiences in luxury hospitality. They are committed to…

Experience: 4 years experience in the food and beverage, culinary, or related professional area, or 2 years experience with a 2-year degree.

Type: Full Time

Skills & Focus: Food service, Beverage service, Customer service, Hygiene, Inventory management, Team collaboration, Menu knowledge, Operational efficiency, Professional appearance, CSR activities

About the Company: Accor is a multinational hospitality company that manages and franchises hotels, resorts, and vacation properties.

Type: Full-time

Benefits: Employee benefit card offering discounted rates in Accor worldwide, Learning programs, Opportunity to develop your tale…

Skills & Focus: professional service, food and beverage revenue, operating expenses, Annual Operating Budget, operating standards, guest complaints, sales plan, promotional activities, advertising campaign, menu preparation

About the Company: Mondaine de Pariso Istanbul is a vibrant destination, offering a unique experience with its high-end cabaret-style dining. It represents a tapestry woven with …