Last updated: 2025-05-08

10 Food And Beverage Management jobs in Edinburgh.

Hiring now: Food Beverage Team Member @ Novotel Ed, Bar Restaurant Waiting Te @ Grosvenor , Sous Chef @ The Hoxton, Regional Exec Head Chef @ Wshgroup, Food Beverage Supervisor @ Ibis Edinb, Room Service Supervisor @ Marriott I, Café Mgr @ Redcoat Ca, Food Beverage Mgr @ Grosvenor.Explore more at jobswithgpt.com. at kaamvaam.com

🔥 Skills

customer service (8) hospitality (3) food service (2) cleanliness (2) hygiene (2) teamwork (2) responsibility (2) guest experience (2) waiting tables (2) Casino (2)

📍 Locations

Edinburgh (10)

Novotel Edinburgh Centre

Skills & Focus: food service, cleanliness, hygiene, customer service, teamwork, order taking, POS system, breakfast service, responsibility, guest experience
About the Company: Our mission at Novotel Edinburgh Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
Skills & Focus: food service, hospitality, customer service, cleaning, hygiene, POS system, team work, responsibility, guest service, food preparation
About the Company: Our mission at Novotel Edinburgh Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

Grosvenor Casino

Skills & Focus: bar service, waiting tables, customer service, Casino, development opportunities, team rooms, changing rooms, uniform provided, tips, paid breaks
Salary: £11.65 per hour +tips +paid breaks +premium rate
Type: Full-time
Benefits: Development opportunities, Team rooms and changing rooms, Uniform provided
Skills & Focus: bar, waiting tables, customer service, full time, tips, paid breaks, development opportunities, team rooms, uniform provided, Casino
Salary: £11.65 per hour +tips +paid breaks +premium rate
Type: Full time
Benefits: Development opportunities, Team rooms and changing rooms, Uniform provided

The Hoxton

Sous Chef Edinburgh
Skills & Focus: Sous Chef, hospitality, kitchen team management, food quality standards, creativity, team development, food hygiene compliance, problem solving, guest experience, leadership
About the Company: An innovative, fast-growing, international group that is shaking things up on the hospitality scene.
Experience: Previous experience as a Sous Chef in a busy, bustling environment with a focus on freshness and provenance of ingredients.
Salary: Competitive salary
Benefits: 29 days holiday (including bank holidays), pension, life insurance, food during shifts, training opportunities, volunte…

Wshgroup

Skills & Focus: executive, head chef, catering, teamwork, customer service, presentation, organisation, communication, passion for food, enthusiasm

Ibis Edinburgh Centre Royal – Hunter Square

Skills & Focus: guidance, support, Food and Beverage, objectives, quality, service, financial tasks, stock management, reporting, duty manager
About the Company: Our mission at ibis Edinburgh Centre Royal – Hunter Square is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
Benefits: Discounted hotel rates, Learning and development opportunities, Wellbeing support, Career growth across a global networ…

Marriott International

Skills & Focus: Room Service, Supervisor, hospitality, customer service, food and beverage, cleanliness, organization, multi-tasking, communication, health and safety
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 131 countries and territories. They are committed to an incl…
Type: Full Time
Benefits: World class training, unlimited career opportunities, bonus plan, enhanced holiday entitlement, company pension scheme,…

Redcoat Café

Café Manager Edinburgh
Skills & Focus: daily operations, customer service, sales improvements, team development, food hygiene, health and safety, barista-style coffee, fast-paced environment, mentoring, tourist-driven
About the Company: Located within Scotland’s number one visitor attraction – Edinburgh Castle.
Salary: £30,000 to £32,000
Benefits: Development and career progression opportunities.

Grosvenor

Skills & Focus: leadership, customer service, food and beverage, team management, culinary standards, exceptional service, career growth, professional uniform, work-life harmony, event planning
Salary: Up to £33,000 per annum DOE
Benefits: Balanced 40-hour work week, Share of Tips, 50% Off All Food, Team Incentives & Events, Free Uniform, Career Growth