Last updated: 2025-05-22

16 Kitchen Support Staff jobs in Dubai.

Hiring now: Steward @ Rixos Hote, Restaurant Kitchen Staff @ Anantara, Kitchen Asst @ Accorhotel, Commis Chef @ Minorinter, Stewarding Supervisor @ Raffles, Kitchen Crew @ Careers In, Cook @ Culinary A, Sous Chef @ Fairmont, Kitchen Supervisor @ Accor, Commis Ii @ Our Client.Explore more at at kaamvaam.com

🔥 Skills

food preparation (7) customer service (4) food safety (4) inventory management (3) training (3) menu planning (3) kitchen equipment (2) organization (2) health and safety (2) personal hygiene (2)

📍 Locations

Dubai (15) Ras Al Khaimah City (1)

Rixos Hotels

Steward Ras Al Khaimah City
Skills & Focus: customer service, teamwork, HACCP procedures, operating supplies, cleaning procedures, flexibility, professional service, guest complaints, inventory management, department training
About the Company: Rixos Hotels provides hospitality services, focusing on customer satisfaction and hotel performance standards.

Anantara

Skills & Focus: Restaurant, food safety, culinary, menu changes, food preparation, presentation guidelines, sanitation practices, asset management, training, inter-departmental relations

Accorhotel

Skills & Focus: food safety, kitchen equipment, inventory management, menu preparation, culinary innovations, fast-paced environment, food quality, presentation, collaboration, organization

Minorinternational

Skills & Focus: health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, kitchen organization, team support

Raffles

Skills & Focus: supervise, kitchen equipment, hygiene standards, staff training, inventory control, employee relationships, shift briefings, sanitation quality, waste removal, preventive maintenance

Careers International

Skills & Focus: service standards, customer service, cleanliness, food and beverage standards, menu terminology, budgeted sales, side duties, company policies, quality service, preparation
Experience: 0-1 year
Type: Full time

Accorhotel

Skills & Focus: Chef de cuisine, Sous Chef, staff supervision, food service, kitchen management, budget maintenance, food preparation, Hygiene regulations, training, food suppliers

Culinary Arts Group

Cook Dubai
Skills & Focus: mise-en-place, food requisitions, kitchen transfers, menu planning, stock rotation, HACCP, kitchen safety, cooking techniques, team collaboration, quality control
About the Company: A leading culinary organization focused on delivering exceptional dining experiences and quality food service.
Experience: 1-3 years in a professional kitchen
Salary: Competitive based on experience
Type: Full-time
Benefits: Health insurance, annual vacation, staff meals

Fairmont

Skills & Focus: Sous Chef, kitchen personnel, food cost controls, employee relations, training, menu change, cleanliness standards, inspect kitchen areas, schedule kitchen employees, performance feedback

Accor

Skills & Focus: food production, kitchen operations, quality standards, staff training, menu planning, inventory management, sanitation regulations, customer service, culinary skills, team management
About the Company: Accor is a global hospitality company that operates a range of hotels and resorts around the world, dedicated to providing high-quality service and experiences…
Type: Full-time

Careers International

Skills & Focus: Plumber, kitchen equipment plumbing, water supply, drainage, gas systems, team management, commercial kitchen facilities, maintenance procedures, safety standards, preventive maintenance
Experience: Minimum 5+ years in kitchen plumbing, gas lines, and commercial facility maintenance.
Type: Full time

Our Client

Skills & Focus: Commis II, food preparation, high standards, kitchen cleanliness, stock management, temperature checks, hygiene regulations, menu planning, fire procedures, communication skills
About the Company: A well established Restaurant group running successful and award winning restaurants in Dubai.
Experience: Professional Culinary experience over 1 year
Salary: AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips
Type: Full-time
Benefits: Free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UA…

Accorhotel

Skills & Focus: kitchen operations, food safety, hygiene standards, food preparation, mise en place, cooking techniques, kitchen cleanliness, team collaboration, menu development, food presentation

Minorinternational

Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest expectations, communication, multi-tasking, food preparation, organization, support others

Careers International

Skills & Focus: food preparation, hygiene, cleanliness, customer service, stock rotation, cash handling, up-selling, restaurant standards, quick chain restaurant, food safety
Experience: 0-1 year
Type: Full time

Accorhotel

Skills & Focus: MEP, kitchen, Sanitization, Food Safety, Hygiene Standards, Production, Team supervision, Energy Efficiency, Cooking, Training