Last updated: 2025-05-22

14 Food Production Management jobs in Dubai.

Hiring now: Restaurant Chef @ Anantara, Production Operator Iv Ei @ Hb Fuller, Culinary Supervisor @ Hotel Mana, Head Baker @ Accorhotel, Qhse Mgr @ Careers In, Chief Butcher @ Minorinter, Cook @ Culinary A.Explore more at at kaamvaam.com

🔥 Skills

quality control (6) training (5) food safety (4) HACCP (3) menu planning (3) inventory management (3) health and safety (3) compliance (3) cleanliness (3) hygiene (2)

📍 Locations

Dubai (12) Ras Al Khaimah City (2)

Anantara

Restaurant Chef Ras Al Khaimah City
Skills & Focus: menu development, food cost management, fire safety, hygiene, audits, HACCP, food merchandise, productivity, food presentation, food safety

H.B. Fuller

Production Operator IV EIMEA Ras Al Khaimah City
Skills & Focus: production, operating equipment, quality control, packaging, safety programs, legal compliance, raw materials, training documentation, shift availability, chemical mixing
About the Company: As the largest pureplay adhesives company in the world, H.B. Fuller’s innovative, functional coatings, adhesives, and sealants enhance the quality, safety, and…
Experience: 5 + years’ experience as Production Operator III or 7 + year experience in industrial environment
Type: On-Site

Hotel Management Group

Skills & Focus: culinary standards, menu planning, food safety, quality control, kitchen management, inventory control, food presentation, training, team leadership, HACCP compliance
About the Company: A leading hospitality management company focused on delivering exceptional guest experiences and quality service.
Experience: 3-5 years
Salary: Not disclosed
Type: Full-time
Benefits: Health insurance, paid time off, employee discounts

Accorhotel

Skills & Focus: manage, supervise, recipes, food safety, train, inventory management, collaborate, quality control, industry trends, innovative techniques

Careers International

Skills & Focus: QHSE, management systems, ISO standards, quality control, health and safety, risk assessments, environmental regulations, training programs, compliance, continuous improvement
Experience: 12-13 years
Type: Full time

Accorhotel

Baker Dubai
Skills & Focus: baked goods, pastries, cakes, desserts, recipes, production schedules, food safety, training, inventory levels, menu planning

Careers International

Skills & Focus: health and safety, food hygiene, OSHA, HACCP, safety programs, risk assessments, training, incident management, safety audits, emergency preparedness
Experience: 7-8 years
Type: Full time

Minorinternational

Skills & Focus: butchery operation, meat cutting, processing, packaging, food safety regulations, hygiene, inventory management, quality control, customer interaction, halal standards

Anantara

Skills & Focus: inventory, stock audits, food beverage cost reports, revenue reconciliation, daily audit procedures, cash counts, guest ledger balances, cost control, document verification, operating managers

Culinary Arts Group

Cook Dubai
Skills & Focus: mise-en-place, food requisitions, kitchen transfers, menu planning, stock rotation, HACCP, kitchen safety, cooking techniques, team collaboration, quality control
About the Company: A leading culinary organization focused on delivering exceptional dining experiences and quality food service.
Experience: 1-3 years in a professional kitchen
Salary: Competitive based on experience
Type: Full-time
Benefits: Health insurance, annual vacation, staff meals

Careers International

Skills & Focus: Supervision, Furniture, Upholstery, Production, Quality Control, Team Leadership, Safety Regulations, Training, Scheduling, Process Improvement
Experience: 4-5 years
Type: Full time

Accorhotel

Skills & Focus: goods receipt, inventory management, delivery inspection, quality standards, documentation, cleanliness, compliance, health and safety, stocktaking, communication

Careers International

Skills & Focus: quality assurance, F&B Industry, HACCP Certified, cleanliness, product audits, customer requirements, training, inspections, compliance, problem-solving
Experience: 1-3 years
Type: Full time

Accorhotel

Skills & Focus: Pastry, food production, service execution, food quality, cleanliness, maintenance, supervise, training, Health and Safety, food controls