Last updated: 2025-05-22

11 Restaurant Management jobs in Doha.

Hiring now: Employee Dining Mgr @ Raffles Fa, Asst Restaurant Mgr Champ @ Marriott I, All Day Dining Mgr @ Accorhotel, Asst Banquet Mgr @ Swissotel , Asst Restaurant Mgr @ Apt Resour, Food Beverage Operation S @ Minorinter, Restaurant Service Staff @ Restaurant.Explore more at at kaamvaam.com

🔥 Skills

inventory management (5) guest satisfaction (4) team leadership (3) menu planning (2) food safety regulations (2) hospitality (2) teamwork (2) training (2) communication (2) safety (2)

📍 Locations

Doha (11)
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Raffles & Fairmont Doha

Employee Dining Manager Doha
Skills & Focus: Employee dining manager, food quality, hygiene standards, menu planning, cost control, budgeting, team leadership, food safety regulations, employee satisfaction, culinary standards
About the Company: Overseeing the daily operations of employee dining facilities, ensuring high standards of food quality, hygiene, and service.
Experience: Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.
Type: Full-time

Marriott International

Assistant Restaurant Manager (Champions Sports Bar) Doha
Skills & Focus: hospitality, teamwork, supervisory skills, service excellence, inventory management, training, communication, guest relations, safety, performance evaluation
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 2 years of related work experience, At least 1 year of supervisory experience
Type: Full Time

Accorhotel

All Day Dining Manager Doha
Skills & Focus: overseeing operations, team leadership, menu concepts, staffing, inventory management, food safety regulations, sales analysis, menu creation, staff training, customer satisfaction

Swissotel Corniche Park Towers Doha

Assistant Banquet Manager Doha
Skills & Focus: banquet operations, guest satisfaction, event planning, team management, inventory management, health and safety standards, client requirements, food preparation, decor, customer-focused

Apt Resources

Assistant Restaurant Manager Doha
Skills & Focus: Assistant Restaurant Manager, European cuisine, staff performance, food safety, customer satisfaction, menu planning, inventory management, sales strategies, health and safety regulations, team leadership
About the Company: Apt Resources specializes in providing staffing solutions for the hospitality industry, focusing on upscale dining experiences.
Experience: At least 3 years as an Assistant Restaurant Manager or in a similar role
Salary: QAR 7000
Benefits: Accommodation, transportation, duty meals, and other benefits as per 5-star hotel standards.

Accorhotel

Restaurant Server Doha
Skills & Focus: customer service, food and beverage, menu knowledge, inventory management, order taking, guest satisfaction, teamwork, communication, hospitality, etiquette

Minorinternational

Food & Beverage Operation Support Doha
Skills & Focus: Food & Beverage, guest satisfaction, team member performance, business results, sanitary work environment, quality products, team environment, prompt service, training, empowerment
Food & Beverages Team Leader Doha
Skills & Focus: supervising, operations, food and beverage, service, guest satisfaction, team coordination, staff training, workflow, inventory, health and safety standards

Raffles & Fairmont Doha

Executive Sous Chef Doha
Skills & Focus: Culinary Leadership, Menu Development, Operational Excellence, Kitchen Management, Food Safety Regulations, Team Leadership, Staff Development, Financial Management, Cost Control, Guest Experience
About the Company: A prestigious hotel offering luxury accommodations and world-class culinary experiences.
Type: Full-time

Minorinternational

Food & Beverage Department Supervisor Doha
Skills & Focus: food, beverage, service, guest, inventory, hygiene, safety, customer, department, standards

Restaurant Group

Restaurant Service Staff Doha
Skills & Focus: customer service, reservation management, table maintenance, cleanliness, effective communication, menu knowledge, food delivery, opening procedures, closing procedures, restaurant management
About the Company: A leading hospitality company specializing in fine dining and restaurant management.
Experience: 1-2 years in hospitality
Salary: Competitive
Type: Full-time
Benefits: Health insurance, Employee discounts, Meal provided