Last updated: 2025-05-22

26 Food And Beverage Services jobs in Doha.

Hiring now: Employee Dining Mgr @ Raffles Fa, Asst Banquet Mgr @ Swissotel , Commis 1 @ Swissotel , Pool And Beach Attendant @ Anantara, Commis Chef @ Minorinter, Butler @ Raffles Do, Barista @ Accorhotel, Asst Restaurant Mgr @ Apt Resour, Food Safety Mgr @ Food Safet, Food And Beverage Asst @ Mondrian D.Explore more at at kaamvaam.com

🔥 Skills

food safety (7) cleanliness (6) guest satisfaction (5) inventory management (5) customer service (5) food preparation (4) training (4) communication (4) HACCP (4) hygiene standards (3)

📍 Locations

Doha (26)
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Raffles & Fairmont Doha

Employee Dining Manager Doha
Skills & Focus: Employee dining manager, food quality, hygiene standards, menu planning, cost control, budgeting, team leadership, food safety regulations, employee satisfaction, culinary standards
About the Company: Overseeing the daily operations of employee dining facilities, ensuring high standards of food quality, hygiene, and service.
Experience: Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.
Type: Full-time

Swissotel Corniche Park Towers Doha

Assistant Banquet Manager Doha
Skills & Focus: banquet operations, guest satisfaction, event planning, team management, inventory management, health and safety standards, client requirements, food preparation, decor, customer-focused

Swissotel Corniche Park Towers

Commis 1 Doha
Skills & Focus: culinary, kitchen, food safety, meal preparation, menu development, mise en place, food storage, cleaning, team collaboration, training

Anantara

Pool and Beach Attendant Doha
Skills & Focus: guest service, pool safety, water quality, safety regulations, communication skills, hospitality, training and development, cleanliness, guest complaint resolution, environment safety
About the Company: Anantara is a luxury hotel brand that offers unique experiences and exceptional services in some of the world's most beautiful destinations.
Experience: No specific experience mentioned, but previous experience in hospitality or leisure industries is preferred.
Type: Full-time
Benefits: Potential benefits include training and development opportunities, as well as a focus on communication and teamwork.

Minorinternational

Commis Chef Doha
Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, organization

Raffles Doha

Butler Doha
Skills & Focus: guest service, personal connections, check-in procedures, bespoke itineraries, special occasions, courteous service, in-room dining, maintenance, communication, service standards
About the Company: Raffles Doha is a luxury hotel that provides exceptional guest service experiences, combining attention to detail with personalized interactions.
Type: Full-time

Accorhotel

Barista Doha
Skills & Focus: coffee, customer service, espresso, brewing, cleanliness, inventory management, food safety, training, menu items, cafe operations

Swissotel Corniche Park Towers Doha

Chef De Partie Doha
Skills & Focus: food quality, presentation, hygiene standards, manage, prepare, supervise, maintain, menu planning, inventory, HACCP

Apt Resources

Assistant Restaurant Manager Doha
Skills & Focus: Assistant Restaurant Manager, European cuisine, staff performance, food safety, customer satisfaction, menu planning, inventory management, sales strategies, health and safety regulations, team leadership
About the Company: Apt Resources specializes in providing staffing solutions for the hospitality industry, focusing on upscale dining experiences.
Experience: At least 3 years as an Assistant Restaurant Manager or in a similar role
Salary: QAR 7000
Benefits: Accommodation, transportation, duty meals, and other benefits as per 5-star hotel standards.

Swissotel Corniche Park Towers

F&B Hostess Doha
Skills & Focus: greet, reservations, menu information, guest inquiries, cleanliness, service flow, health regulations, professionalism, F&B team support, dining experience

Accorhotel

Restaurant Server Doha
Skills & Focus: customer service, food and beverage, menu knowledge, inventory management, order taking, guest satisfaction, teamwork, communication, hospitality, etiquette

Food Safety Management International

Food Safety Manager Doha
Skills & Focus: sanitation, hygiene, food safety, staff training, control points, record keeping, internal audit, food preparation, supplier audits, monthly reports
About the Company: Dedicated to ensuring high standards of food safety and hygiene across various sectors.
Experience: 5 years
Type: Full-time
Benefits: Health insurance, paid leave, professional development opportunities

Accorhotel

Executive Pastry Chef Doha
Skills & Focus: pastry kitchen operations, innovative pastry items, menu design, quality standards, catering services, team management, culinary experiences, food safety, inventory management, guest relations
Commis Chef Doha
Skills & Focus: food preparation, cooking, plating, presentation, kitchen maintenance, cleaning, food safety, stock management, supplies, customer experience

Raffles & Fairmont Doha

Sous Chef – Pastry Doha
Skills & Focus: pastry operations, dessert items, quality control, mentoring, inventory control, HACCP, food cost, seasonal offerings, culinary trends, team development

Minorinternational

Food & Beverage Operation Support Doha
Skills & Focus: Food & Beverage, guest satisfaction, team member performance, business results, sanitary work environment, quality products, team environment, prompt service, training, empowerment

Raffles & Fairmont Doha

In-Room Dining Order Taker Doha
Skills & Focus: in-room dining, guest service, food orders, telephone etiquette, menu information, order coordination, guest complaints, promotions, special offerings, F&B operations
Chef de Partie – Pastry Doha
Skills & Focus: pastry, dessert, bakery, supervise, quality, menu development, HACCP, waste control, kitchen organization, industry trends

Minorinternational

Commis Chef Doha
Skills & Focus: Chef de Partie, preparation, cooking, food safety, hygiene standards, training, mentoring, sales, profitability, maintenance

Mondrian Doha

Food and Beverage Assistant Doha
Skills & Focus: food service, beverage service, customer service, menu knowledge, cleanliness, communication, table maintenance, service standards, opening procedures, closing procedures
Bartender Doha
Skills & Focus: beverage preparation, customer service, cleanliness, health and safety regulations, bar stocking, communication with management, food menu knowledge, table maintenance, opening and closing procedures, assertiveness

Accor

Hygiene Officer Doha
Skills & Focus: Hygiene, Food Safety, HACCP, Compliance, Inspections, Training, Sanitation, Pest Control, Documentation, Continuous Improvement
Type: Full-time

Marriott International

Sous Chef Doha
Skills & Focus: Culinary, Food and Beverage, Sanitation, Customer Service, Kitchen Operations, Team Leadership, Quality Control, Food Standards, Training, Preparation
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience.
Type: Full Time

Minorinternational

Food & Beverages Team Leader Doha
Skills & Focus: supervising, operations, food and beverage, service, guest satisfaction, team coordination, staff training, workflow, inventory, health and safety standards

Swissotel

F&B Supervisor Doha
Skills & Focus: food and beverage, customer experiences, operations, administrative tasks, marketing content, quality control, service hours, procedural improvements, guest experience, cost control
About the Company: Swissotel Corniche Park Towers Doha, Qatar.

Restaurant Group

Restaurant Service Staff Doha
Skills & Focus: customer service, reservation management, table maintenance, cleanliness, effective communication, menu knowledge, food delivery, opening procedures, closing procedures, restaurant management
About the Company: A leading hospitality company specializing in fine dining and restaurant management.
Experience: 1-2 years in hospitality
Salary: Competitive
Type: Full-time
Benefits: Health insurance, Employee discounts, Meal provided