Last updated: 2025-05-01

11 Culinary Arts jobs in Doha.

Hiring now: Commis Chef @ Minorinter, Jr Sous Chef @ Accorhotel, Commis Chef @ Kitopi, Sous Chef European Nation @ Marriott I.Explore more at jobswithgpt.com. at kaamvaam.com

🔥 Skills

food preparation (7) personal hygiene (3) guest satisfaction (3) communication (3) training (3) kitchen team (2) health and safety (2) creative dishes (2) constructive criticism (2) multi-tasking (2)

📍 Locations

Doha (10) Al Wakrah (1)
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Minorinternational

Commis Chef Al Wakrah
Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, organization

Accorhotel

Junior Sous Chef Doha
Skills & Focus: food preparation, cooking, quality control, HACCP, personal hygiene, food safety, training, recipe adherence, stock management, inter-departmental relationships

Kitopi

Commis Chef Doha
Skills & Focus: Sushi, Japanese cuisine, Maki, Nigiri, Sashimi, Fresh ingredients, Cloud kitchen, Food orders, Consistency, Food tech
About the Company: Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates …
Experience: Expertise in Japanese cuisine, specifically sushi
Type: Full-time

Minorinternational

Commis Chef Doha
Skills & Focus: Chef de Partie, preparation, cooking, food safety, hygiene standards, training, mentoring, sales, profitability, maintenance

Marriott International

Sous Chef (European national) Doha
Skills & Focus: culinary, kitchen operations, food preparation, guest satisfaction, team leadership, sanitation standards, menu development, customer service, employee training, budget management
About the Company: Marriott International is a leading global lodging company with more than 5,700 properties in 110 countries and territories, including luxury, premium, select,…
Experience: 4 years experience in culinary, food and beverage, or related professional area
Type: Full Time

Kitopi

Commis Chef Doha
Skills & Focus: Chinese cuisine, wok skills, food quality, safety, cooking techniques, cloud kitchen operations, technological innovation, data science, artificial intelligence, robotics
About the Company: Kitopi is a creator of magical food experiences that owns and operates a diverse portfolio of over 200+ brands, established in Dubai in January 2018. It has ac…
Experience: Strong knowledge of Chinese cooking techniques, including wok skills.
Type: Full-time

Marriott International

Sous Chef Doha
Skills & Focus: Culinary, Food and Beverage, Sanitation, Customer Service, Kitchen Operations, Team Leadership, Quality Control, Food Standards, Training, Preparation
About the Company: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels an…
Experience: 4 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience.
Type: Full Time

Minorinternational

Commis Chef Doha
Skills & Focus: kitchen team, health and safety, personal hygiene, creative dishes, guest satisfaction, communication, constructive criticism, multi-tasking, food preparation, organization

Accorhotel

Food Preparation Staff Doha
Skills & Focus: quality consistency, food preparation, menu items, wastage minimization, kitchen standards, hygiene, guest service, training, mentoring, communication
Hospitality Service Provider Doha
Skills & Focus: hospitality, service, kitchen equipment, food preparation, sanitation, cleanliness, timely, quality standards, recipes, portioning
Chef de Partie (Cold Kitchen) Doha
Skills & Focus: cold kitchen, food preparation, food presentation, menu planning, hygiene regulations, team collaboration, ingredient stock management, cost management, customer satisfaction, training and mentoring