Last updated: 2025-05-22

11 Culinary Arts jobs in Denver.

Hiring now: Sushi Chef I @ Hanagroup, Line Cook @ Paradies L, Cook Ii @ Aspenskiin, Line Cook @ Relaischat, Line Cook @ Gaia, Culinary Lead @ Sur La Tab.Explore more at at kaamvaam.com

🔥 Skills

food preparation (7) food safety (6) customer service (5) sanitation (4) cleanliness (3) guest satisfaction (3) kitchen equipment (3) multi-tasking (3) fast-paced environment (3) culinary offerings (3)

📍 Locations

Denver (6) Boulder (2) Castle Rock (1) Highlands Ranch (1) Louisville (1)
🔍 Go to full job search

Hanagroup

Sushi Chef I Castle Rock
Skills & Focus: sushi, culinary, food safety, knife skills, quality control, presentation, preparation, cleanliness, customer service, equipment maintenance

Paradies Lagardère

Line Cook Denver
Skills & Focus: food preparation, first-class service, guest satisfaction, kitchen equipment, recipe adherence, food safety, sanitation, multi-tasking, detail oriented, fast-paced environment
About the Company: Paradies Lagardère maintains first-class standards that exceed the expectations of customers and business partners. Their Dining Division focuses on creating e…
Type: Full-time
Prep Cook Denver
Skills & Focus: food preparation, sanitation, guest satisfaction, team member, culinary offerings, first-class service, food safety, multi-tasking, production prep list, professional company image
About the Company: Paradies Lagardère is dedicated to maintaining first-class standards that exceed the expectations of customers and business partners. The Dining Division focus…
Line Cook Denver
Skills & Focus: food preparation, customer service, culinary offerings, team member, safety practices, menu execution, food safety, sanitation, guest satisfaction, fast-paced environment
About the Company: Paradies Lagardère is committed to maintaining first-class standards that exceed the expectations of customers and business partners, focusing on creating exce…

Aspenskiingcompany

Cook II Denver
Skills & Focus: food preparation, cooking, recipes, safety standards, cleanliness, organization, kitchen equipment, guest interaction, portion sizes, communication
Salary: $22.00 to $24.00 per hour
Cook II Denver
Skills & Focus: food preparation, kitchen safety, meal service, food storage, cleanliness, food quality, food presentation, timely service, food safety standards, teamwork
Salary: $22.00 to $24.00 per hour

Paradies Lagardère

Prep Cook Denver
Skills & Focus: guest experience, food preparation, customer service, food safety, culinary offerings, kitchen equipment, recipe adherence, operational excellence, fast-paced environment, multi-tasking
About the Company: Paradies Lagardère is dedicated to maintaining first-class standards to exceed expectations of the customers and business partners we serve, focusing on experi…

Relaischateaux

Line Cook Highlands Ranch
Skills & Focus: prepare food, sanitary, timely manner, follow recipes, portion control, food deliveries, organization, guest needs, communication, kitchen team

Gaia

Line Cook Louisville
Skills & Focus: Line Cook, kitchen operations, food safety, customer service, teamwork, food preparation, interpersonal skills, problem solving, communication, cooking
About the Company: Gaia exists as a transformational network to empower a global conscious community, providing global video streaming of over 8,000 original series, shows, films…
Experience: 2-3 years of direct or food-related experience
Salary: $20 - $23 (USD)
Type: Full-time
Benefits: Full-time employees are offered alternative and traditional medical benefits including preventative coverage; as well a…

Sur La Table

Culinary Lead Boulder
Skills & Focus: culinary, teaching, business acumen, customer interaction, staffing, performance management, cooking, kitchen, store success, Resident Chef
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Chef Instructor, Savory Boulder
Skills & Focus: Chef Instructor, cooking class, culinary talent, customer service, teamwork, sanitation, sales goals, coaching, food handlers certification, cooking techniques
About the Company: With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods …
Experience: 1-2 Years kitchen operations experience.
Salary: $17.45 - $19.68 per hour
Type: Part Time
Benefits: Employee Discount, 401K after 90 days; must be 21 years of age.