Last updated: 2025-05-22

22 Food And Beverage Management jobs in Dallas.

Hiring now: Food Beverage Sr Manageri @ Six Flags , Shift Leader @ Dunkin, Baker @ Quality Br, Inroom Dining Server @ Accorhotel, Food And Beverage Mgr Lou @ Marriott I, Restaurant Mgr @ Chuys, Sr Food Beverage Attendan @ City Of Fo, Restaurant Ops Mgr @ Dave Buste.Explore more at at kaamvaam.com

🔥 Skills

customer service (9) food safety (6) Food Safety (6) Leadership (5) team environment (5) operational excellence (5) guest experience (5) training (5) Restaurant Management (4) High-volume (4)

📍 Locations

Dallas (8) Arlington (3) Fort Worth (2) Grand Prairie (2) Burleson (1) Carrollton (1) Coppell (1) Denton (1) Frisco (1) Plano (1)
🔍 Go to full job search

Six Flags Entertainment Corporation

Food & Beverage Senior Managerial Supervisor Arlington
Skills & Focus: leadership, team building, guest service, safety, sanitation, operating budgets, revenue control, communication, motivational skills, TABC
Experience: 1-3 years of supervisory experience
Executive Chef Arlington
Skills & Focus: culinary management, food production, menu development, food safety, customer service, kitchen personnel training, recipe standardization, profitability, event catering, food education
About the Company: Six Flags Entertainment Corporation is a leading regional theme park company with a portfolio of amusement parks and water parks.
Experience: 5 - 7 Years Related Experience in culinary management
Type: Full-time
Food & Beverage Operations Catering and Events Supervisor Arlington
Skills & Focus: food preparation, event setup, inventory monitoring, client needs, food quality, supervision, staff management, customer service, multi-tasking, safety
Experience: Catering/banquet experience required, Leadership experience required
Salary: $16/HR
Type: Full-time

Dunkin'

Shift Leader Burleson
Skills & Focus: Shift Leader, Operational Goals, Guest Service, Team Member, Food Safety, Inventory Management, Coaching, Feedback, Leadership, Training
About the Company: Dunkin' is a popular coffee and donut franchise that is known for its quick service and variety of beverages and baked goods.
Experience: Previous leadership experience in retail, restaurant or hospitality preferred.
Type: Full-time
Crew Member Carrollton
Skills & Focus: guest service, team environment, operational excellence, profitability, communication, food safety, sanitation guidelines, restaurant standards, POS transactions, customer loyalty
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Type: Part-time

Quality Brand Group Llc

Baker Coppell
Skills & Focus: baker, crew member, guest experience, operational excellence, team environment, training, food safety, sanitation guidelines, communication, customer satisfaction
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas. We pride ourselves on crea…
Type: Part Time
Restaurant Manager Dallas
Skills & Focus: Guest Satisfaction, Training and Development, Financial Goals, Sales Projections, Problem Solving, Decision Making, Building Effective Teams, Food Safety, Serve Safe Certification, Independent Employer
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we …
Experience: Restaurant, retail, or supervisory experience required
Type: Full Time
Benefits: Competitive Salary, Monthly Bonus Program, Employee Meal Discounts, Medical, Dental, Vision, Rx Insurance with Company …
Assistant Manager Dallas
Skills & Focus: Assistant Manager, restaurant management, guest experience, team environment, supervision, training, performance management, food safety, customer service, inventory management
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas.
Experience: Restaurant, retail, or supervisory experience preferred
Type: Full Time

Accorhotel

In-Room Dining Server Dallas
Skills & Focus: in-room dining, customer service, menu items, food safety, cash handling, early mornings, weekends, service standards, beverage knowledge, hospitality

Marriott International

Food and Beverage Manager – Lounge or Bar Dallas
Skills & Focus: Food and Beverage, supervises, compliance, operations, budget, customer service, team members, standards, goals, guest satisfaction
About the Company: Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, th…
Experience: 4 years experience in the food and beverage, culinary, or related professional area.
Salary: $69,000 to $87,000
Type: Full-time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Quality Brand Group Llc

Shift Leader Dallas
Skills & Focus: management, team environment, guest experience, training, performance feedback, food safety, sanitation guidelines, coaching, operational excellence, problem solving
About the Company: Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas.
Experience: Restaurant, retail, or supervisory experience preferred
Type: Full Time

Marriott International

Assistant Sous Chef Restaurant Dallas
Skills & Focus: culinary standards, food production, kitchen sanitation, guest satisfaction, staff management, menu development, food handling, event coordination, performance appraisal, customer service
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in over 130 countries and territories. It is known for its portfolio…
Experience: 5 years experience in culinary or related field, or 3 years with a 2-year degree.
Salary: $25.48 to $27.88 per hour
Type: Full-time
Benefits: Comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at a 15% disc…
Banquet Chef Dallas
Skills & Focus: culinary, food preparation, catering, sanitation, menu development, food presentation, employee training, customer service, budget management, team leadership
About the Company: At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with…
Experience: 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: $69,000 to $83,000
Type: Full Time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …
Director of Food and Beverage Dallas
Skills & Focus: food and beverage, culinary, customer service, event management, financial performance, budget management, employee satisfaction, business strategy, profit maximization, team leadership
About the Company: Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We attract t…
Experience: 6 years in food and beverage, culinary, or related professional area or 4 years with a 2-year degree
Salary: $134,000 to $166,000 annually
Type: Full-time
Benefits: Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee …

Chuy's

Restaurant Manager Denton
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…
Restaurant Manager Fort Worth
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…

City Of Fort Worth

Sr. Food & Beverage Attendant Fort Worth
Skills & Focus: supervise, food and beverage operations, inventory, training, ordering, budget, customer service, health regulations, problem-solving, staff management
About the Company: The City of Fort Worth serves nearly 1,000,000 residents, promoting values of exceptional customer experience, diversity, improvement, ethics, and accountabili…
Experience: One (1) year of food and beverage experience
Salary: $18.32/hr. - $22.90/hr.
Type: Part-time
Benefits: 11 Paid Holidays, Medical, Dental, Vision, Paid Time Off, Pension Plan, Professional Development Opportunities, and mor…

Dunkin'

Crew Member Frisco
Skills & Focus: guest service, team environment, operational excellence, brand standards, safety guidelines, clean work environment, restaurant standards, marketing initiatives, POS transactions, restaurant equipment
About the Company: Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored …
Type: Part-time
Benefits: Training and Development, Opportunities for career growth

Dave & Buster’S Inc./Main Event Entertainment

Restaurant & Operations Manager Grand Prairie
Skills & Focus: leadership, hospitality, guest experience, team management, recruiting, hiring, coaching, training, proactive leadership, goal-oriented
Experience: 2+ years of Restaurant/Hospitality Experience
Salary: 55,311 - 65,072
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance …

Dunkin'

Restaurant Manager Grand Prairie
Skills & Focus: restaurant management, leadership, guest experience, operational excellence, team training, cost control, safety compliance, employee recruitment, performance appraisal, profitability
About the Company: Dunkin' is known for its coffee and baked goods.
Experience: Previous leadership experience in retail, restaurant or hospitality
Type: Full-time

Chuy's

Restaurant Manager Plano
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…
Restaurant Manager Southlake
Skills & Focus: Restaurant Management, High-volume, Food Safety, Team Oriented, Customer Satisfaction, Training & Development, Tex-Mex Cuisine, Leadership, Employee Wellness, Fast-paced Environment
About the Company: Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality.
Experience: At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
Salary: Competitive Salary
Benefits: Leadership and Career Development Opportunities, Casual work attire, EAP - Employee Wellness Benefits, Exclusive employ…