Last updated: 2025-05-22

13 Culinary Arts jobs in Calgary.

Hiring now: Line Cook Prep Cook @ Local Publ, Line Cook @ Joey Resta, Cook @ Sodexocana, Seasonal Banquet Cook @ Wilder Ins, Sous Chef @ Horizon No, 3Rd Cook @ Sodexo, Chef De Partie @ Accorhotel.Explore more at at kaamvaam.com

🔥 Skills

culinary experience (5) food preparation (5) HACCP (4) flexible scheduling (3) training (3) food safety (3) kitchen equipment (3) Line Cook (2) teamwork (2) culinary (2)

📍 Locations

Calgary (13)

Local Public Eatery

Skills & Focus: Line Cook, Prep Cook, culinary experience, high-volume kitchen, teamwork, cooking passion, fast-paced environment, menu innovation, flexible scheduling, community connection
About the Company: At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselv…
Experience: Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
Salary: Competitive base compensation opportunity
Type: Full-time
Benefits: Flexible scheduling, community partner perks, discounts, development opportunities, discounted food, competitive income…

Joey Restaurants

Line Cook Calgary
Skills & Focus: culinary, experience, training, team, fast-paced, creative, professionalism, growth, culture, quality
Experience: 1-3+ years culinary experience
Benefits: Competitive compensation opportunity, Flexible scheduling, Ongoing mentorship, Fun, Team-driven community, Dynamic work…
Skills & Focus: culinary experience, world-class experiences, preparation of ingredients, quality and professionalism, flexible scheduling, mentorship, team-driven culture, agile work environment, culinary challenges, meal discounts
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer committed to providing a diverse and inclusive community for its team members.
Experience: 1-3+ years culinary experience, but potential candidates with less experience are still encouraged to apply
Type: Full-time
Benefits: Competitive compensation opportunity, Flexible scheduling, Ongoing mentorship, Fun and inclusive community, Dynamic wor…
Line Cook Calgary
Skills & Focus: culinary experience, food preparation, consistent execution, menu items, clean and safe environment, personal and career development, entrepreneurial mindset, culinary training, team-driven culture, competitive compensation
About the Company: JOEY Restaurants is an Equal Employment Opportunity Employer dedicated to providing reasonable accommodations to qualified applicants and employees.
Experience: 1-3+ years culinary experience (if you have potential and less experience, we still want to meet you)
Benefits: Competitive compensation opportunity, Flexible scheduling, Ongoing mentorship, Fun and inclusive community, Dynamic wor…

Sodexocanadaltd

Cook Calgary
Skills & Focus: cook, food preparation, safety procedures, quality standards, kitchen organization, meal service, timely preparation, industry regulations, ingredient preparation, team collaboration

Wilder Institute/Calgary Zoo

Skills & Focus: cooking, banquets, catering, food safety, customer service, cleanliness, organization, communication, flexible schedule, wildlife conservation
About the Company: The Wilder Institute/Calgary Zoo is a conservation organization that acts for wildlife, saving species and inspiring people to join in their efforts.
Experience: 1-2 years’ experience cooking for banquets or events
Type: Contract
Benefits: Discounts on food, beverage, and merchandise; Participation in the Staff Pass Benefit program; A fun, rewarding work en…

Local Public Eatery

Line Cook Calgary
Skills & Focus: Line Cook, culinary experience, fast-paced kitchen, teamwork, passion for cooking, curiosity, integrity, resiliency, flexible scheduling, competitive income
About the Company: LOCAL Public Eatery is all about creating unexpectedly memorable experiences for our teams and guests, offering flexible schedules and a fun work environment f…
Experience: Experience in a fast-paced and high-volume kitchen (No experience, no problem!)
Salary: Competitive base compensation opportunity
Type: Full-time
Benefits: Flexible scheduling, community partner perks, competitive income opportunities, development means learning something ne…

Joey Restaurants

Skills & Focus: culinary experience, world-class experiences, prep and cooking methods, clean and safe environment, personal and career development, entrepreneurial mindset, creativity, team culture, quality and professionalism, mentorship
About the Company: JOEY Restaurants is committed to the continuous learning and growth of our teams, fostering a strong culture and environment for culinary development.
Experience: 1-3+ years culinary experience (less experience, if potential exists, is acceptable)
Salary: Competitive compensation opportunity
Benefits: Flexible scheduling, ongoing mentorship, fun team-driven community, dynamic work environment, culinary training, meal d…

Horizon North

Sous Chef Calgary
Skills & Focus: Sous Chef, menu planning, food safety, HACCP, staff training, inventory management, dietary restrictions, high quality food preparation, health and safety policies, kitchen supervision
About the Company: Horizon North is a service provider dedicated to remote accommodations and managed services.
Experience: Experience in kitchen management and food safety protocols
Type: Full-time

Sodexo

3rd Cook Calgary
Skills & Focus: food preparation, cooking, fast food, service, high-quality, recipes, kitchen equipment, training, HACCP, safety
Salary: $21.00 per hour
2nd Cook Calgary
Skills & Focus: HACCP, food preparation, cooking duties, kitchen equipment, stock rotation, safety policies, training, supervisory experience, quality service, multicultural environment
Experience: Minimum of 10 years’ experience as Journeyman level in a high volume camp or institutional setting
Salary: $23.00 per hour

Accorhotel

Skills & Focus: supervisory, kitchen, food, culinary, menu, inventory, safety, hygiene, food safety, collaboration

Sodexo

Skills & Focus: food preparation, customer service, HACCP, kitchen equipment, culinary techniques, recipe following, supervision, inventory management, safety procedures, training programs
Salary: $25.00 per hour
Type: Full-time