Last updated: 2025-05-22

11 Food Service And Hospitality jobs in Brisbane.

Hiring now: Sous Chef Chef De Partie @ Mondrian G, Jr School Aged Team Membe @ Burleigh R, Chef Roles @ Accorcorpo, Food And Beverage Ops Tea @ Accor, Chef @ Sodexo, Jr Sous Chef @ Accorhotel, Jr School Aged Team Membe @ Beenleigh .Explore more at at kaamvaam.com

🔥 Skills

food safety (4) Teamwork (3) communication (3) culinary (2) kitchen (2) presentation (2) training (2) remote site environments (2) mass-catering (2) customer service (2)

📍 Locations

Brisbane (8) Gold Coast (3)

Mondrian Gold Coast

Skills & Focus: dining, restaurant, culinary, kitchen, chef, food handling, high volume, hospitality, food safety, shift work
About the Company: Set to redefine coastal dining with immersive restaurants, chic bars, and a luxury pool club, creating a vibrant destination in Burleigh.
Experience: Demonstrated experience in a senior role leading a restaurant kitchen

Burleigh Restaurant

Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Accorcorpo

Chef Roles Gold Coast
Skills & Focus: high quality, presentation, food, training, communication, kitchen, menu, supplies, efficiency, wastage
Type: Full-time

Accor

Skills & Focus: food and beverage, manual handling, receiving goods, stock control, logistics, communication, kitchen support, fast paced, airport operations, team collaboration
About the Company: Accor teams operate at Brisbane Lounges providing services across food and beverage operations, airport security and external logistics suppliers.
Type: Casual

Sodexo

Chef Brisbane
Skills & Focus: bulk cooking, remote site environments, mass-catering, HACCP expertise, leadership skills, organisational skills, customer service, culinary experiences, team-oriented, food safety
About the Company: Sodexo is a global food and facilities management company that emphasizes quality services and community engagement.
Salary: $85,000 per year
Type: Full-time
Benefits: Full accommodation and meals covered, paid leave, superannuation, exclusive employee benefits, discounts, and a recogni…
Chef Brisbane
Skills & Focus: Chef, Food Safety, Culinary, Cooking, Hygiene, Mass-catering, Teamwork, Flexibility, Interpersonal skills, Roster
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, dedicated to delivering fantastic food and nurturing chefs to b…
Experience: Previous experience in mass-catering environments (volume cooking); relevant Energy & Resources Chef experience.
Type: Permanent and casual
Benefits: Competitive salary, many training, upskilling and development opportunities, outstanding benefits and recognition progr…
Chef Brisbane
Skills & Focus: FIFO, Chef, Visa Sponsorship, Culinary, Commercial Cookery, Food Services, Diversity, Equal Opportunities, Teamwork, Food Trends
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, demonstrated by our Love of Food.
Experience: FIFO experience
Type: Full-time
Benefits: Competitive salary, development opportunities, recognition program

Accorhotel

Skills & Focus: Junior Sous Chef, kitchen team, training, food quality, presentation, menu design, costing, communication, product knowledge, harmonious environment
Skills & Focus: guest service, in-room dining, food orders, beverage orders, presentation standards, housekeeping assistance, cleanliness, inventory management, kitchen collaboration, food safety

Beenleigh Restaurant

Skills & Focus: food preparation, customer service, food safety, hygiene regulations, inventory management, cash handling, teamwork, fast-paced environment, drive-thru service, cleaning and maintenance
About the Company: A fast-food restaurant that offers a vibrant and young team environment for Junior Team Members.
Experience: No prior experience required, suitable for juniors
Type: Part-time
Benefits: Opportunity to learn new skills, gain experience in a fast-paced environment

Sodexo

Skills & Focus: culinary, mass-catering, remote site environments, leadership, organizational skills, HACCP, team-oriented, large-scale meal preparation, food service, customer focus
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. They are committed to creating a better everyday fo…
Experience: Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Benefits: A permanent role with stability and career growth opportunities, highly competitive annual wage, full accommodation and…