Last updated: 2025-05-22

22 Food And Beverage Services jobs in Brisbane.

Hiring now: Restaurant Or Café Mgr @ Accorcorpo, Jr School Aged Team Membe @ Burleigh R, Food And Beverage Ops Tea @ Accor, Chef De Partie Pastry @ Sofitel Br, Chef @ Sodexo, Food Beverage Attendant @ Accorhotel, Hygiene Service Tech @ Rentokil I, Food Beverage Attendant @ Bistro Suz, Food And Beverage Service @ Sofitel, Jr School Aged Team Membe @ Beenleigh .Explore more at at kaamvaam.com

🔥 Skills

training (7) food safety (6) menu design (4) inventory management (4) customer service (4) Teamwork (3) presentation (3) communication (3) cooking (3) kitchen team (3)

📍 Locations

Brisbane (18) Gold Coast (4)

Accorcorpo

Skills & Focus: hospitality, management, training, service standards, operational procedures, team coordination, guest relations, cleanliness, cost control, performance appraisal

Burleigh Restaurant

Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Accorcorpo

Chef Roles Gold Coast
Skills & Focus: high quality, presentation, food, training, communication, kitchen, menu, supplies, efficiency, wastage
Type: Full-time
Chef Roles Gold Coast
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge

Accor

Skills & Focus: food and beverage, manual handling, receiving goods, stock control, logistics, communication, kitchen support, fast paced, airport operations, team collaboration
About the Company: Accor teams operate at Brisbane Lounges providing services across food and beverage operations, airport security and external logistics suppliers.
Type: Casual

Sofitel Brisbane Central

Skills & Focus: pastries, desserts, food safety, collaboration, inventory management, training, menu development, kitchen efficiency, quality presentation, culinary trends

Sodexo

Chef Brisbane
Skills & Focus: bulk cooking, remote site environments, mass-catering, HACCP expertise, leadership skills, organisational skills, customer service, culinary experiences, team-oriented, food safety
About the Company: Sodexo is a global food and facilities management company that emphasizes quality services and community engagement.
Salary: $85,000 per year
Type: Full-time
Benefits: Full accommodation and meals covered, paid leave, superannuation, exclusive employee benefits, discounts, and a recogni…

Sofitel Brisbane Central

Skills & Focus: culinary arts, à la carte, food safety, hygiene standards, menu development, dish presentation, inventory management, food waste, guest feedback, culinary trends
About the Company: A distinguished hotel renowned for elevated dining experiences, impeccable service, and unwavering commitment to excellence.

Accorhotel

Skills & Focus: Food & Beverage, service, hygiene, guest relations, revenue, flair, promotion, safety, teamwork, presentation

Sofitel Brisbane Central

Skills & Focus: Chef, Culinary, Food Safety, Hygiene Standards, Menu Development, Kitchen Coordination, Training, Cooking, Resource Management, Customer Interaction

Accorhotel

Skills & Focus: oversee, lead, motivate, manage inventory, food safety, guest inquiries, promotions, sales data, staff training, environment
Skills & Focus: supervise, food and beverage, customer experiences, event planning, health and safety, inventory management, cost control, customer inquiries, quality service, operational efficiency

Rentokil Initial

Skills & Focus: hygiene services, cleaning services, customer service, attention to detail, safety, autonomous work, mobile phone, training, induction, operational standards
About the Company: At Rentokil Initial, we are proud to be the global expert in pest, hygiene, and indoor plant care. We operate three brands: Rentokil Pest Control, Initial Hygi…
Experience: Cleaning or related industry experience
Type: Full-time
Benefits: A fully-maintained company van including a fuel car and a mobile phone, Employee cash incentive programs and bonuses, C…

Sodexo

Chef Brisbane
Skills & Focus: Chef, Food Safety, Culinary, Cooking, Hygiene, Mass-catering, Teamwork, Flexibility, Interpersonal skills, Roster
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, dedicated to delivering fantastic food and nurturing chefs to b…
Experience: Previous experience in mass-catering environments (volume cooking); relevant Energy & Resources Chef experience.
Type: Permanent and casual
Benefits: Competitive salary, many training, upskilling and development opportunities, outstanding benefits and recognition progr…

Bistro Suzette

Skills & Focus: Food & Beverage, Service, Hospitality, Guest Experience, Order Management, Cleanliness, Cash Handling, Communication, Team Collaboration, Inventory Management
About the Company: A distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence.

Sofitel

Skills & Focus: customer service, food and beverage service, event coordination, luxury service, cleanliness, hygiene standards, timeliness, guest inquiries, event execution, food safety
About the Company: A prestigious brand known for high-end hospitality and luxury service in the food and beverage industry.
Type: Full-time

Sodexo

Chef Brisbane
Skills & Focus: FIFO, Chef, Visa Sponsorship, Culinary, Commercial Cookery, Food Services, Diversity, Equal Opportunities, Teamwork, Food Trends
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, demonstrated by our Love of Food.
Experience: FIFO experience
Type: Full-time
Benefits: Competitive salary, development opportunities, recognition program

Accorhotel

Skills & Focus: Junior Sous Chef, kitchen team, training, food quality, presentation, menu design, costing, communication, product knowledge, harmonious environment

Sofitel

Commis Chef Brisbane
Skills & Focus: cooking, culinary skills, kitchen operations, menu design, hygiene standards, inventory control, food presentation, team collaboration, hands-on experience, seasonal ingredients
About the Company: A premier luxury hotel brand known for its French-inspired culinary style.

Beenleigh Restaurant

Skills & Focus: food preparation, customer service, food safety, hygiene regulations, inventory management, cash handling, teamwork, fast-paced environment, drive-thru service, cleaning and maintenance
About the Company: A fast-food restaurant that offers a vibrant and young team environment for Junior Team Members.
Experience: No prior experience required, suitable for juniors
Type: Part-time
Benefits: Opportunity to learn new skills, gain experience in a fast-paced environment

Sodexo

Skills & Focus: culinary, mass-catering, remote site environments, leadership, organizational skills, HACCP, team-oriented, large-scale meal preparation, food service, customer focus
About the Company: Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia. They are committed to creating a better everyday fo…
Experience: Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
Benefits: A permanent role with stability and career growth opportunities, highly competitive annual wage, full accommodation and…

Accorcorpo

Chef Roles Brisbane
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge