Last updated: 2025-05-22

13 Culinary Arts jobs in Brisbane.

Hiring now: Sous Chef Chef De Partie @ Mondrian G, Jr School Aged Team Membe @ Burleigh R, Chef Roles @ Accorcorpo, Demi Chef À La Carte @ Sofitel Br, Chef @ Sodexo, Jr Sous Chef @ Accorhotel, Commis Chef @ Sofitel, Jr School Aged Team Membe @ Beenleigh .Explore more at at kaamvaam.com

🔥 Skills

training (4) menu design (4) chef (3) food safety (3) Teamwork (3) cooking (3) kitchen team (3) food presentation (3) product knowledge (3) Chef (3)

📍 Locations

Brisbane (9) Gold Coast (4)
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Mondrian Gold Coast

Sous Chef, Chef de Partie, Demi Chef, Commis Chef Gold Coast
Skills & Focus: dining, restaurant, culinary, kitchen, chef, food handling, high volume, hospitality, food safety, shift work
About the Company: Set to redefine coastal dining with immersive restaurants, chic bars, and a luxury pool club, creating a vibrant destination in Burleigh.
Experience: Demonstrated experience in a senior role leading a restaurant kitchen

Burleigh Restaurant

Junior School Aged Team Member Gold Coast
Skills & Focus: Preparing food, Serving food, Customer service, Food safety, Hygiene regulations, Inventory management, Restocking supplies, Cash handling, Register operation, Teamwork
About the Company: Join a young and buzzing team in a fast-paced environment of a fast food restaurant.
Experience: No prior experience required, just a motivated attitude.
Type: Part-time

Accorcorpo

Chef Roles Gold Coast
Skills & Focus: high quality, presentation, food, training, communication, kitchen, menu, supplies, efficiency, wastage
Type: Full-time
Chef Roles Gold Coast
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge

Sofitel Brisbane Central

Demi Chef – À La Carte Brisbane
Skills & Focus: culinary arts, à la carte, food safety, hygiene standards, menu development, dish presentation, inventory management, food waste, guest feedback, culinary trends
About the Company: A distinguished hotel renowned for elevated dining experiences, impeccable service, and unwavering commitment to excellence.
Chef de Partie Brisbane
Skills & Focus: Chef, Culinary, Food Safety, Hygiene Standards, Menu Development, Kitchen Coordination, Training, Cooking, Resource Management, Customer Interaction
Cook Brisbane
Skills & Focus: prepare, cook, food handling, sanitation, safety practices, menu planning, food inventory, clean environment, kitchen equipment, health regulations
About the Company: Located in the heart of Brisbane, our luxury 5-star hotel is renowned for delivering exceptional service and unforgettable dining experiences.

Sodexo

Chef Brisbane
Skills & Focus: Chef, Food Safety, Culinary, Cooking, Hygiene, Mass-catering, Teamwork, Flexibility, Interpersonal skills, Roster
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, dedicated to delivering fantastic food and nurturing chefs to b…
Experience: Previous experience in mass-catering environments (volume cooking); relevant Energy & Resources Chef experience.
Type: Permanent and casual
Benefits: Competitive salary, many training, upskilling and development opportunities, outstanding benefits and recognition progr…
Chef Brisbane
Skills & Focus: FIFO, Chef, Visa Sponsorship, Culinary, Commercial Cookery, Food Services, Diversity, Equal Opportunities, Teamwork, Food Trends
About the Company: Sodexo is the world’s leading provider of food services with a well-respected culinary history, demonstrated by our Love of Food.
Experience: FIFO experience
Type: Full-time
Benefits: Competitive salary, development opportunities, recognition program

Accorhotel

Junior Sous Chef Brisbane
Skills & Focus: Junior Sous Chef, kitchen team, training, food quality, presentation, menu design, costing, communication, product knowledge, harmonious environment

Sofitel

Commis Chef Brisbane
Skills & Focus: cooking, culinary skills, kitchen operations, menu design, hygiene standards, inventory control, food presentation, team collaboration, hands-on experience, seasonal ingredients
About the Company: A premier luxury hotel brand known for its French-inspired culinary style.

Beenleigh Restaurant

Junior School Aged Team Member Brisbane
Skills & Focus: food preparation, customer service, food safety, hygiene regulations, inventory management, cash handling, teamwork, fast-paced environment, drive-thru service, cleaning and maintenance
About the Company: A fast-food restaurant that offers a vibrant and young team environment for Junior Team Members.
Experience: No prior experience required, suitable for juniors
Type: Part-time
Benefits: Opportunity to learn new skills, gain experience in a fast-paced environment

Accorcorpo

Chef Roles Brisbane
Skills & Focus: chef, cooking, kitchen team, menu design, food presentation, training, ordering, stock control, wastage minimization, product knowledge