Last updated: 2025-05-20

11 Food And Beverage Management jobs in Bangkok.

Hiring now: Asstmgrfood Beverage I @ Marriott I, Bar Professional @ Na, Dir Of Food Beverage @ Movenpick, Sales Strategy Mgr @ Minorinter, Exec Chef @ Fairmont B, Dir Of New Market Entry @ Minor Food, Fb Attendant @ Mövenpick , Dir Of Wine Dine @ Accorhotel.Explore more at at kaamvaam.com

🔥 Skills

teamwork (3) hospitality (3) training (3) guest satisfaction (2) service (2) inventory (2) safety (2) Food & Beverage (2) Budget Management (2) Guest Satisfaction (2)

📍 Locations

Bangkok (11)

Marriott International

Skills & Focus: food and beverage, culinary operations, guest satisfaction, customer service, teamwork, motivation, complaint resolution, preparation, service culture, relationship building
About the Company: Marriott International is a leading global lodging company with more than 7,000 properties in 131 countries and territories. Marriott is known for its commitme…
Experience: 3 years experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 1 year experience in a related area.
Type: Full Time
Skills & Focus: hospitality, service, teamwork, scheduling, supervising, inventory, guest satisfaction, safety, training, interpersonal communication
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Experience: At least 2 years of related work experience. At least 1 year of supervisory experience.
Type: Full Time

N/A

Skills & Focus: beverages, local ingredients, creativity, guest service, quality standards, bar setup, drink orders, service pride, cleanliness, SOP adherence

Movenpick

Skills & Focus: Food & Beverage, Hospitality, Operational Excellence, Budget Management, Guest Satisfaction, Vendor Relations, Marketing Strategy, Creative Leadership, SOP Development, Barista Expertise
About the Company: Movenpick is known for its commitment to high-quality service and guest experiences in the hospitality industry, especially in food and beverage operations.
Experience: Extensive experience in food and beverage operations, including leadership roles in hospitality management.
Type: Full-time

Minorinternational

Skills & Focus: revenue growth, sales strategies, Food & Beverage, business opportunities, client relationships, guest experiences, profitability, internal teams, management, coordination

Fairmont Bangkok

Skills & Focus: menu development, food preparation, staff management, quality assurance, food safety, inventory management, guest feedback, culinary trends, team leadership, cost management
About the Company: We pride ourselves on delivering unparalleled luxury and world-class service to our guests.

Marriott International

Skills & Focus: hospitality, supervisory, training, service, inventory, safety, teamwork, guest relations, quality, organization
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: At least 2 years of related work experience; at least 1 year of supervisory experience.
Type: Full Time

Minor Food

Skills & Focus: project management, franchise, brand standards, operational systems, training, market launch, collaboration, Culinary, onboarding, audits
About the Company: Minor Food is a leading global food and beverage company with a diversified portfolio of brands and a focus on international expansion.

Mövenpick Bdms Wellness Resort

Skills & Focus: F&B Attendant, Thai Fine Dining, customer-focused, dining experiences, food and beverage orders, menu items, food safety standards, dining area maintenance, team environment, special events assistance
About the Company: A wellness resort specializing in Thai Fine Dining, dedicated to providing exceptional dining experiences to its guests.
Type: Full-time

Marriott International

Skills & Focus: Culinary, Management, Food Preparation, Guest Satisfaction, Staff Development, Sanitation Standards, Menu Development, Customer Service, Team Leadership, Budget Management
About the Company: Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.…
Experience: 8 years experience in the culinary, food and beverage, or related professional area.
Type: Full Time

Accorhotel

Skills & Focus: food & beverage, hospitality, hotel, banquets, restaurants, room service, bars, revenue generation, event organization, cost controls