Last updated: 2025-05-22

20 Food And Beverage Services jobs in Amsterdam.

Hiring now: Teamleader Fb @ Novotel Am, Ontbijtchef Breakfast Che @ Nasa Novot, Fb Management Intern @ Accorhotel, Chef De Cuisine @ Grand Café, Bartender @ Bar Restau, Chef @ Accor Hote, Demi Chef De Partie @ Minorinter, Jr Sous Chef Pastry @ Anantara G, Fb Mgr @ Novotel Am, Receptionist @ Drw.Explore more at at kaamvaam.com

🔥 Skills

guest experience (4) hospitality (4) F&B (3) coaching (3) team collaboration (3) food preparation (3) team leadership (2) banqueting (2) teamwork (2) training (2)

📍 Locations

Amsterdam (16) Hoofddorp (4)

Novotel Amsterdam Schiphol Airport

Skills & Focus: F&B, team leadership, planning, coaching, internal communication, banqueting, customer experience, restaurant management, supervision, employee support

Nasa (Novotel Amsterdam Schiphol Airport)

Skills & Focus: food service, breakfast, hotel, guest experience, teamwork, afternoon shift, buffet, luncheon, bar, hospitality
About the Company: A hotel team dedicated to delivering a unique and positive guest experience, emphasizing teamwork and flexibility.

Accorhotel

Skills & Focus: operational leadership, training, coaching, guest experience, service standards, event planning, scheduling, cost control, F&B budget, complaint handling
Type: Internship
F&B Manager Hoofddorp
Skills & Focus: F&B, manager, team leadership, coaching, guest experience, supplier relations, budget monitoring, procedure management, staff training, administration

Grand Café Krasnapolsky

Skills & Focus: Supervise, Kitchen Operations, Food Production, Hygiene, Cost Control, Quality Assurance, Menu Creation, Team Motivation, Mentorship, Job Interviews
About the Company: A dynamic dining establishment known for high-quality food and service.

Bar & Restaurant In Amsterdam

Bartender Amsterdam
Skills & Focus: Bartending, Cocktail creation, Customer service, HACCP, Food safety, Teamwork, Alcohol knowledge, Creative drinks, Workplace cleanliness, Coffee making
About the Company: A lively bar and restaurant that focuses on creating a fun, relaxed atmosphere for its guests, offering a diverse range of drinks and cocktails.
Type: Full-time

Accor Hotels

Chef Amsterdam
Skills & Focus: cooking, international kitchen, banqueting, team collaboration, food preparation, guest satisfaction, seasonal cooking, ideas contribution, development opportunities, staff canteen
About the Company: A multinational hospitality company that owns, operates, and franchises a broad portfolio of hotels and resorts.
Salary: € 2.488,13 to € 3.072,43
Type: Full-time
Benefits: 25 holidays, excellent travel allowance, refer-a-friend bonus, discount on stays and F&B, access to fitness room, devel…

Minorinternational

Skills & Focus: In Room Dining, supervising, food quality, training, recipes, waste management, hygiene standards, health & safety, food preparation, team supervision

Anantara Grand Hotel Krasnapolsky Amsterdam

Skills & Focus: Junior Sous Chef, Pastry, Culinary, Desserts, F&B outlets, Luxury, Mentor, Quality, Requirements, Trends

Novotel Amsterdam City

F&B Manager Amsterdam
Skills & Focus: F&B operations, team management, personnel management, evaluation meetings, teamwork, budget management, health & safety, hygiene, strategy development, guest relations

Accorhotel

Skills & Focus: kitchen management, food quality, presentation, food hygiene, inventory control, team development, statutory compliance, food trends, culinary creativity, service smoothness

Grand Café Krasnapolsky

F&B Employee Amsterdam
Skills & Focus: hospitality, guest expectations, service, mise en place, luxury, authentic, Grand Café, F&B, responsible, highest level

Minorinternational

Skills & Focus: Breakfast, Supervisor, F&B management, Wintergarden, operations, guest experience, events management, team collaboration, authentic luxury, service excellence

Accorhotel

Skills & Focus: kitchen operations, food preparation, menu creation, inventory management, food safety, guest inquiries, quality standards, fast paced environment, buffet management, Dutch cuisine

Drw

Receptionist Amsterdam
Skills & Focus: administrative support, communication skills, organizational skills, multitask, Microsoft Outlook, Microsoft Excel, Microsoft Word, customer service, food and nutrition, team member
About the Company: DRW is a diversified trading firm with over 3 decades of experience bringing sophisticated technology and exceptional people together to operate in markets aro…
Experience: Previous administrative support experience required
Type: Contract

Plus

Skills & Focus: Sushi Chefs, Commis, Food Safety, Health and Safety regulations, Customer Service, High Quality Food, Sustainable Food Products, Teamwork, Initiative, Brand Standards
About the Company: We're proud to announce that we're continuing to grow with the opening of a new country: the Netherlands.
Experience: Experience in food preparation and safety standards preferred.
Type: Full-time

Anantara Grand Hotel Krasnapolsky Amsterdam

Skills & Focus: Banqueting, Operations Management, Event Coordination, Attention to Detail, Planning, Guest Experience, Team Leadership, Daily Management, Event Space Design, Problem Solving

The Hox

Bartender Amsterdam
Skills & Focus: customer service, guest interaction, billing accuracy, bar setup, cocktail preparation, team collaboration, restaurant support, hospitality, smooth operation, seasonal drinks
About the Company: A hospitality business known for its warm and welcoming atmosphere.
Experience: Previous experience in bartending preferred
Type: Full-time

Accor

Skills & Focus: kitchen, cleaning, restaurant, cutlery, plates, working environment, international team, hospitality, development, growth
About the Company: Accor hotel chain, providing opportunities to grow within different hotels like Mercure, Novotel, ibis, Sofitel, Movenpick.
Benefits: Good work-life balance, opportunity to learn and develop.

Royal98

Skills & Focus: culinary excellence, kitchen management, food safety, hygiene standards, menu planning, recipe development, cooking, presentation, quality control, ingredient storage