Last updated: 2025-05-22

14 Food And Beverage Management jobs in Amsterdam.

Hiring now: Teamleader Fb @ Novotel Am, Ontbijtchef Breakfast Che @ Nasa Novot, Fb Mgr @ Accorhotel, Chef De Cuisine @ Grand Café, Jr Sous Chef Pastry @ Anantara G, Fb Mgr @ Novotel Am, Restaurant Mgr @ Breman Bra, Breakfast Supervisor @ Minorinter, Bartender @ The Hox.Explore more at at kaamvaam.com

🔥 Skills

guest experience (6) team leadership (4) coaching (4) F&B (3) hospitality (3) planning (2) internal communication (2) teamwork (2) administration (2) training (2)

📍 Locations

Amsterdam (9) Hoofddorp (5)
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Novotel Amsterdam Schiphol Airport

Teamleader F&B Hoofddorp
Skills & Focus: F&B, team leadership, planning, coaching, internal communication, banqueting, customer experience, restaurant management, supervision, employee support

Nasa (Novotel Amsterdam Schiphol Airport)

Ontbijtchef (Breakfast Chef) Hoofddorp
Skills & Focus: food service, breakfast, hotel, guest experience, teamwork, afternoon shift, buffet, luncheon, bar, hospitality
About the Company: A hotel team dedicated to delivering a unique and positive guest experience, emphasizing teamwork and flexibility.

Accorhotel

F&B Manager Hoofddorp
Skills & Focus: team leadership, planning, internal communication, administration, procedures, training, coaching, guest experience, budget management, supplier management
F&B Management Intern Hoofddorp
Skills & Focus: operational leadership, training, coaching, guest experience, service standards, event planning, scheduling, cost control, F&B budget, complaint handling
Type: Internship
F&B Manager Hoofddorp
Skills & Focus: F&B, manager, team leadership, coaching, guest experience, supplier relations, budget monitoring, procedure management, staff training, administration

Grand Café Krasnapolsky

Chef de Cuisine Amsterdam
Skills & Focus: Supervise, Kitchen Operations, Food Production, Hygiene, Cost Control, Quality Assurance, Menu Creation, Team Motivation, Mentorship, Job Interviews
About the Company: A dynamic dining establishment known for high-quality food and service.

Anantara Grand Hotel Krasnapolsky Amsterdam

Junior Sous Chef Pastry Amsterdam
Skills & Focus: Junior Sous Chef, Pastry, Culinary, Desserts, F&B outlets, Luxury, Mentor, Quality, Requirements, Trends

Novotel Amsterdam City

F&B Manager Amsterdam
Skills & Focus: F&B operations, team management, personnel management, evaluation meetings, teamwork, budget management, health & safety, hygiene, strategy development, guest relations

Accorhotel

Kitchen Manager Amsterdam
Skills & Focus: kitchen management, food quality, presentation, food hygiene, inventory control, team development, statutory compliance, food trends, culinary creativity, service smoothness

Grand Café Krasnapolsky

F&B Employee Amsterdam
Skills & Focus: hospitality, guest expectations, service, mise en place, luxury, authentic, Grand Café, F&B, responsible, highest level

Breman Brasserie

Restaurant Manager Amsterdam
Skills & Focus: guest experience, team leadership, P&L management, revenue generation, food presentation, inventory management, onboarding, training and development, food handling procedures, cost management

Minorinternational

Breakfast Supervisor Amsterdam
Skills & Focus: Breakfast, Supervisor, F&B management, Wintergarden, operations, guest experience, events management, team collaboration, authentic luxury, service excellence

Anantara Grand Hotel Krasnapolsky Amsterdam

Banqueting Operations Manager Amsterdam
Skills & Focus: Banqueting, Operations Management, Event Coordination, Attention to Detail, Planning, Guest Experience, Team Leadership, Daily Management, Event Space Design, Problem Solving

The Hox

Bartender Amsterdam
Skills & Focus: customer service, guest interaction, billing accuracy, bar setup, cocktail preparation, team collaboration, restaurant support, hospitality, smooth operation, seasonal drinks
About the Company: A hospitality business known for its warm and welcoming atmosphere.
Experience: Previous experience in bartending preferred
Type: Full-time