Last updated: 2025-05-19

10 Food And Beverage Management jobs in Abu Dhabi.

Hiring now: Food And Beverage Service @ Accorhotel, Ops Mgr Female @ Careers In, Fruit Farm Supervisor @ Apt Resour, Restaurant Mgr @ Italian Bi, Eam Fb @ Mondrian A, Food And Beverage Service @ Hotel Xyz, Food And Beverage Service @ Unnamed Ho, Chef De Cuisine Banquets @ Fairmont B.Explore more at at kaamvaam.com

🔥 Skills

menu knowledge (3) POS system (3) sanitation (3) teamwork (3) F&B service (2) guest satisfaction (2) inventory control (2) team management (2) menu development (2) restaurant operations (2)

📍 Locations

Abu Dhabi (10)
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Accorhotel

Food and Beverage Service Staff Abu Dhabi
Skills & Focus: F&B service, guest satisfaction, menu knowledge, POS system, cleanliness, food and beverage, sanitation, hygiene policies, teamwork, service standards

Careers International

Operations Manager (Female) Abu Dhabi
Skills & Focus: Operations Management, F&B Operations, Compliance, Self Inspection, Staffing Levels, Guest Service, Financial Objectives, Productivity, Operating Budget, Communication Skills
Experience: 4-5 years
Type: Full time

Apt Resources

Fruit Farm Supervisor Abu Dhabi
Skills & Focus: fruit procurement, quality control, fresh fruits, inventory control, health and safety standards, team management, fruit varieties, storage practices, menu development, presentation standards
About the Company: Apt Resources is currently seeking a dedicated and knowledgeable Fruit Farm Supervisor to oversee the procurement, handling, and quality control of fresh fruit…
Experience: Minimum of 5 years of experience in the horticultural or food industry, with a focus on fruits
Salary: AED 3,500
Benefits: Free accommodation, Food, and other benefits as per UAE Labor Law.

Italian Bistro

Restaurant Manager Abu Dhabi
Skills & Focus: restaurant operations, staff training, guest experiences, food quality, inventory management, revenue strategies, customer service, health and safety compliance, menu curation, financial analysis
About the Company: A well-established Italian restaurant known for its authentic cuisine and vibrant atmosphere.
Experience: 3-5 years in restaurant management
Salary: $60,000 - $70,000 per year
Type: Full-time
Benefits: Health insurance, paid time off, 401(k) plan

Mondrian Abu Dhabi

EAM F&B Abu Dhabi
Skills & Focus: F&B Leadership, concept development, operational oversight, strategic direction, pre-opening management, talent building, financial stewardship, guest experience, brand storytelling, menu engineering
About the Company: Mondrian Abu Dhabi is a luxury hotel that offers unique dining and beverage experiences, aiming to set a new standard in the hospitality industry.

Hotel Xyz

Food and Beverage Service Staff Abu Dhabi
Skills & Focus: F&B service, POS system, customer satisfaction, food handling, sanitation, menu knowledge, hospitality, table service, cleaning, teamwork
About the Company: A luxury hotel offering top-notch hospitality and dining experiences.
Experience: 1-2 years in hospitality
Salary: Competitive
Type: Full-time
Benefits: Health insurance, employee discounts

Careers International

Executive Chef Abu Dhabi
Skills & Focus: kitchen operations, catering, team management, food consumption, recipe development, standardise production, menu planning, equipment maintenance, safety, guest service
Experience: 4-5 years
Type: Full time

Mondrian Abu Dhabi

Director of Culinary Abu Dhabi
Skills & Focus: culinary, kitchen operations, dining concepts, leadership, team development, inventory management, quality assurance, sustainability, guest experience, health standards

Unnamed Hotel

Food and Beverage Service Staff Abu Dhabi
Skills & Focus: food service, customer service, menu knowledge, table setting, POS system, cash handling, guest satisfaction, sanitation, restaurant operations, teamwork
About the Company: A hotel providing food and beverage service to guests.
Type: Full-time

Fairmont Bab Al Bahr

Chef de Cuisine – Banquets Abu Dhabi
Skills & Focus: banquet kitchen operations, food quality, menu development, large-scale events, culinary professionals, hygiene standards, team leadership, staff scheduling, inventory control, guest preferences